Comments on: Is My Blog Burning: Black-Eyed Pea Cake http://www.sugoodsweets.com/blog/2005/01/is-my-blog-burning-black-eyed-pea-cake/ Dessert should be good for you Mon, 06 Oct 2008 16:54:39 +0000 http://wordpress.org/?v=2.5 By: Nick http://www.sugoodsweets.com/blog/2005/01/is-my-blog-burning-black-eyed-pea-cake/#comment-42708 Nick Sun, 09 Mar 2008 07:51:40 +0000 http://www.sugoodsweets.com/blog/2005/01/23/is-my-blog-burning-black-eyed-pea-cake/#comment-42708 I've never seen such a healthy looking cake before. How does it taste overall? I suppose with a good enough icing anything tastes good. My guess is it is probably a little bit dense but is it moist enough? Maybe add some peanut butter to give it some great flavor! That's how I made an awesome batch of muffins, replaced the oil with peanut butter and they came out better: <a href="http://www.peanutbutterboy.com/2008/02/low-fat-cinnamon-raisin-peach-bran.html" rel="nofollow">Cinnamon Raisin Peanut Butter Peach Bran Muffins</a> to be exact =). - <a href="http://www.peanutbutterboy.com" rel="nofollow">The Peanut Butter Boy</a> I’ve never seen such a healthy looking cake before. How does it taste overall? I suppose with a good enough icing anything tastes good. My guess is it is probably a little bit dense but is it moist enough? Maybe add some peanut butter to give it some great flavor! That’s how I made an awesome batch of muffins, replaced the oil with peanut butter and they came out better: Cinnamon Raisin Peanut Butter Peach Bran Muffins to be exact =).

- The Peanut Butter Boy

]]> By: Rachel http://www.sugoodsweets.com/blog/2005/01/is-my-blog-burning-black-eyed-pea-cake/#comment-9 Rachel Mon, 04 Apr 2005 07:20:00 +0000 http://www.sugoodsweets.com/blog/2005/01/23/is-my-blog-burning-black-eyed-pea-cake/#comment-9 Hey Jessica, <BR/><BR/>I had a fat wedge of Lynn's butterflied version of your cake this weekend and I was thoroughly impressed. I couldn't get over the fact that it was whole wheat flour and yet the cake texture was quite delicate and moist. I loved the clear apricot flavor as well. Yum! Hey Jessica,

I had a fat wedge of Lynn’s butterflied version of your cake this weekend and I was thoroughly impressed. I couldn’t get over the fact that it was whole wheat flour and yet the cake texture was quite delicate and moist. I loved the clear apricot flavor as well. Yum!

]]> By: Lynn http://www.sugoodsweets.com/blog/2005/01/is-my-blog-burning-black-eyed-pea-cake/#comment-8 Lynn Thu, 27 Jan 2005 16:47:00 +0000 http://www.sugoodsweets.com/blog/2005/01/23/is-my-blog-burning-black-eyed-pea-cake/#comment-8 What an eye-catching cake. Too bad you didn't make the icing. I was going to ask you if it was too sweet, cos it seems to have a lot of sugar in it. If I ever find black-eyed peas in Japan, I'll give this recipe a try. Thanks for sharing! What an eye-catching cake. Too bad you didn’t make the icing. I was going to ask you if it was too sweet, cos it seems to have a lot of sugar in it. If I ever find black-eyed peas in Japan, I’ll give this recipe a try. Thanks for sharing!

]]> By: Anonymous http://www.sugoodsweets.com/blog/2005/01/is-my-blog-burning-black-eyed-pea-cake/#comment-7 Anonymous Thu, 27 Jan 2005 15:39:00 +0000 http://www.sugoodsweets.com/blog/2005/01/23/is-my-blog-burning-black-eyed-pea-cake/#comment-7 Wow, sounds very interesting and I really love the photo of the frosted and decorated cake. Too bad you didn't get the results you were looking for and that the recipe was so tricky! I'd like to make that for my mom, as she loves black-eyed susans...not sure I want to after your review...if I do, I'll let you know how it works out. I suppose I could always decorate a different cake like that as well. :) I'll be looking forward to seeing some of your other recipes from trusted sources!<br /><A HREF="http://www.blogger.com/r?http%3A%2F%2Fbreadbox.typepad.com%2Fbreadbox%2F">Alice</A> Wow, sounds very interesting and I really love the photo of the frosted and decorated cake. Too bad you didn’t get the results you were looking for and that the recipe was so tricky! I’d like to make that for my mom, as she loves black-eyed susans…not sure I want to after your review…if I do, I’ll let you know how it works out. I suppose I could always decorate a different cake like that as well. :) I’ll be looking forward to seeing some of your other recipes from trusted sources!
Alice

]]> By: Cathy http://www.sugoodsweets.com/blog/2005/01/is-my-blog-burning-black-eyed-pea-cake/#comment-6 Cathy Thu, 27 Jan 2005 04:06:00 +0000 http://www.sugoodsweets.com/blog/2005/01/23/is-my-blog-burning-black-eyed-pea-cake/#comment-6 Hi Jessica! I hope if you get around to trying your "Chinese-ified" version of the cake you'll do another post about it! I was interested to read about experience with this cake - it sounds like it ought to taste good, so maybe with a little tweaking... Anyway, I enjoyed your post very much - thanks so much for participating in IMBB 11!<br /><br />Cathy Hi Jessica! I hope if you get around to trying your “Chinese-ified” version of the cake you’ll do another post about it! I was interested to read about experience with this cake - it sounds like it ought to taste good, so maybe with a little tweaking… Anyway, I enjoyed your post very much - thanks so much for participating in IMBB 11!

Cathy

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