Comments on: Chinese New Year Bash: Roast Pork Buns http://www.sugoodsweets.com/blog/2005/02/chinese-new-year-bash-roast-pork-buns/ Dessert should be good for you Wed, 28 Dec 2011 05:34:30 +0000 hourly 1 By: michelle http://www.sugoodsweets.com/blog/2005/02/chinese-new-year-bash-roast-pork-buns/#comment-47696 michelle Tue, 22 Feb 2011 04:39:46 +0000 http://www.sugoodsweets.com/blog/2005/02/09/chinese-new-year-bash-roast-pork-buns/#comment-47696 This recipe works, but at the end i have to add a little more bread flour. It was too sticky, but the buns came out so beautiful. I added a little honey on the top of buns, they were so good. Thanks for the recipe! This recipe works, but at the end i have to add a little more bread flour. It was too sticky, but the buns came out so beautiful. I added a little honey on the top of buns, they were so good. Thanks for the recipe!

]]> By: Jessica "Su Good Sweets" http://www.sugoodsweets.com/blog/2005/02/chinese-new-year-bash-roast-pork-buns/#comment-47661 Jessica "Su Good Sweets" Sun, 20 Feb 2011 20:52:10 +0000 http://www.sugoodsweets.com/blog/2005/02/09/chinese-new-year-bash-roast-pork-buns/#comment-47661 Ashley, the bean paste is dark brown and made from fermented soybeans, salt, and flour. It's the default savoru variety in Chinese cuisine. Ashley, the bean paste is dark brown and made from fermented soybeans, salt, and flour. It’s the default savoru variety in Chinese cuisine.

]]> By: Ashley http://www.sugoodsweets.com/blog/2005/02/chinese-new-year-bash-roast-pork-buns/#comment-47660 Ashley Sun, 20 Feb 2011 20:13:39 +0000 http://www.sugoodsweets.com/blog/2005/02/09/chinese-new-year-bash-roast-pork-buns/#comment-47660 Quick question about the marinade: You list bean paste as an ingredient. What kind of bean paste do you mean? Quick question about the marinade: You list bean paste as an ingredient. What kind of bean paste do you mean?

]]> By: angelicdagger http://www.sugoodsweets.com/blog/2005/02/chinese-new-year-bash-roast-pork-buns/#comment-45866 angelicdagger Mon, 31 May 2010 19:24:41 +0000 http://www.sugoodsweets.com/blog/2005/02/09/chinese-new-year-bash-roast-pork-buns/#comment-45866 I used a slightly different recipe for the meat and filling, no bean paste more cornstarch and i couldnt find 5 spice powder so i used cinnamon, clove and fresh ginger. Then i cooked in my crockpot for 8 hours. Everything else i did the same but i didn't read close enough on how to make the dough and didn't let it rise as much as i should have either =\. BUT the rolls were amazing, absolutely amazing. So sooo yummy I couldn't get enough of them. I will be making these all the time now. It was super cheap to make too, I only made the first dozen but i have plenty of meat left over to make atleast another dozen or more. While it is a time consuming recipe, there really isnt much hands on time which is great! Thank you for sharing so many details about how to make them, of all the other recipes i've looked at for these pork rolls this was the most comprehensive. I would have loved more pictures of the dough, before it rose and after and filling the dough when you pinch it. This has been added to my favorite recipes, yay!! I used a slightly different recipe for the meat and filling, no bean paste more cornstarch and i couldnt find 5 spice powder so i used cinnamon, clove and fresh ginger. Then i cooked in my crockpot for 8 hours.

Everything else i did the same but i didn’t read close enough on how to make the dough and didn’t let it rise as much as i should have either =\. BUT the rolls were amazing, absolutely amazing. So sooo yummy I couldn’t get enough of them. I will be making these all the time now. It was super cheap to make too, I only made the first dozen but i have plenty of meat left over to make atleast another dozen or more. While it is a time consuming recipe, there really isnt much hands on time which is great!

Thank you for sharing so many details about how to make them, of all the other recipes i’ve looked at for these pork rolls this was the most comprehensive. I would have loved more pictures of the dough, before it rose and after and filling the dough when you pinch it.

This has been added to my favorite recipes, yay!!

]]> By: Steph http://www.sugoodsweets.com/blog/2005/02/chinese-new-year-bash-roast-pork-buns/#comment-43102 Steph Sun, 27 Apr 2008 03:01:07 +0000 http://www.sugoodsweets.com/blog/2005/02/09/chinese-new-year-bash-roast-pork-buns/#comment-43102 Oh my gosh, that is so clever! Hanging the meat from the racks - genius. I gotta try it some time, thanks for the idea! (The char siu looks great btw) :D Oh my gosh, that is so clever! Hanging the meat from the racks – genius. I gotta try it some time, thanks for the idea! (The char siu looks great btw) :D

]]> By: Char Siu Bao (BBQ Pork Bun) Filling http://www.sugoodsweets.com/blog/2005/02/chinese-new-year-bash-roast-pork-buns/#comment-40728 Char Siu Bao (BBQ Pork Bun) Filling Mon, 07 Jan 2008 08:26:21 +0000 http://www.sugoodsweets.com/blog/2005/02/09/chinese-new-year-bash-roast-pork-buns/#comment-40728 [...] was just browsing Jessica’s (Su Good Eats) blog and came across the translated version of the char siu bao (bbq pork bun) filling recipe. She [...] [...] was just browsing Jessica’s (Su Good Eats) blog and came across the translated version of the char siu bao (bbq pork bun) filling recipe. She [...]

]]> By: cuchi http://www.sugoodsweets.com/blog/2005/02/chinese-new-year-bash-roast-pork-buns/#comment-3548 cuchi Thu, 21 Dec 2006 16:45:11 +0000 http://www.sugoodsweets.com/blog/2005/02/09/chinese-new-year-bash-roast-pork-buns/#comment-3548 miss NYC, trying to get the whole recipe on how to make a whole Handing roast pork like they have in china town could you help me please miss NYC, trying to get the whole recipe on how to make a whole Handing roast pork like they have in china town could you help me please

]]> By: Jessica http://www.sugoodsweets.com/blog/2005/02/chinese-new-year-bash-roast-pork-buns/#comment-2443 Jessica Mon, 20 Nov 2006 00:41:11 +0000 http://www.sugoodsweets.com/blog/2005/02/09/chinese-new-year-bash-roast-pork-buns/#comment-2443 Hi Queenie, Wow, I'm glad these worked out for you. Congrats on the buns! Hi Queenie,
Wow, I’m glad these worked out for you. Congrats on the buns!

]]> By: Queenie http://www.sugoodsweets.com/blog/2005/02/chinese-new-year-bash-roast-pork-buns/#comment-2440 Queenie Sun, 19 Nov 2006 23:21:28 +0000 http://www.sugoodsweets.com/blog/2005/02/09/chinese-new-year-bash-roast-pork-buns/#comment-2440 Hi There, I just wanted to say that I tried your recipe today and it turned out awesome! The bun was amazing, just like the ones in the bakeries. I never thought that I could make these myself. Gosh am I glad to have found your site. Thanks Jessica! Hi There,

I just wanted to say that I tried your recipe today and it turned out awesome! The bun was amazing, just like the ones in the bakeries. I never thought that I could make these myself. Gosh am I glad to have found your site. Thanks Jessica!

]]> By: Sean http://www.sugoodsweets.com/blog/2005/02/chinese-new-year-bash-roast-pork-buns/#comment-345 Sean Mon, 27 Mar 2006 16:46:21 +0000 http://www.sugoodsweets.com/blog/2005/02/09/chinese-new-year-bash-roast-pork-buns/#comment-345 Jessica- Sorry for the poor blog etiquette - but man, that roast pork looks good. Thanks for the inspiration! Jessica-

Sorry for the poor blog etiquette – but man, that roast pork looks good. Thanks for the inspiration!

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