2 responses

  1. Rachel
    April 1, 2005

    Hi Jessica, thank you so much for sharing this recipe. I loved your description of how the “paper thin crust shatters to reveal a creamy center.” I read that part and was sold.

    I was just curious about the 6oz of chocolate–I’m an inexperienced baker, but it seemed like a fairly small amount. My taste in chocolate runs toward deep and dark. Do you think adding a bit of cocoa powder to the recipe would be overkill?

    By the way, Lynn’s making your pretty black-eyed pea cake and I’m going to get to try it tomorrow. Can’t wait!

  2. Nick
    March 20, 2008

    These sound incredible. It’s just a more convenient form to get some dark chocolate and nuts into your system faster, I love it! Those are my two favorite food items! Thanks!

    The Peanut Butter Boy

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