Comments on: Valentine’s Day: Celebrate with chocolate http://www.sugoodsweets.com/blog/2005/02/chocolatetrufflecookies/ Dessert should be good for you Thu, 20 Nov 2008 23:39:24 +0000 http://wordpress.org/?v=2.5 By: Nick http://www.sugoodsweets.com/blog/2005/02/chocolatetrufflecookies/#comment-42852 Nick Thu, 20 Mar 2008 19:35:41 +0000 http://www.sugoodsweets.com/blog/2005/02/14/valentines-day-celebrate-with-chocolate/#comment-42852 These sound incredible. It's just a more convenient form to get some dark chocolate and nuts into your system faster, I love it! Those are my two favorite food items! Thanks! - <a href="http://www.peanutbutterboy.com" rel="nofollow">The Peanut Butter Boy</a> These sound incredible. It’s just a more convenient form to get some dark chocolate and nuts into your system faster, I love it! Those are my two favorite food items! Thanks!

- The Peanut Butter Boy

]]> By: Rachel http://www.sugoodsweets.com/blog/2005/02/chocolatetrufflecookies/#comment-19 Rachel Fri, 01 Apr 2005 11:05:00 +0000 http://www.sugoodsweets.com/blog/2005/02/14/valentines-day-celebrate-with-chocolate/#comment-19 Hi Jessica, thank you so much for sharing this recipe. I loved your description of how the "paper thin crust shatters to reveal a creamy center." I read that part and was sold. <BR/><BR/>I was just curious about the 6oz of chocolate--I'm an inexperienced baker, but it seemed like a fairly small amount. My taste in chocolate runs toward deep and dark. Do you think adding a bit of cocoa powder to the recipe would be overkill? <BR/><BR/>By the way, Lynn's making your pretty black-eyed pea cake and I'm going to get to try it tomorrow. Can't wait! Hi Jessica, thank you so much for sharing this recipe. I loved your description of how the “paper thin crust shatters to reveal a creamy center.” I read that part and was sold.

I was just curious about the 6oz of chocolate–I’m an inexperienced baker, but it seemed like a fairly small amount. My taste in chocolate runs toward deep and dark. Do you think adding a bit of cocoa powder to the recipe would be overkill?

By the way, Lynn’s making your pretty black-eyed pea cake and I’m going to get to try it tomorrow. Can’t wait!

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