http://www.sugoodsweets.com/blog/2005/05/the-beauty-of-a-bagel/ Dessert should be good for you Tue, 07 Oct 2008 01:46:24 +0000 http://wordpress.org/?v=2.5 http://www.sugoodsweets.com/blog/2005/05/the-beauty-of-a-bagel/#comment-2001 Susanna Chong Thu, 26 Oct 2006 23:02:02 +0000 http://www.sugoodsweets.com/blog/2005/05/the-beauty-of-a-bagel/#comment-2001 Hi Jessicca, I made bagels yesterday and they were fantastic!! Thks for sharing this easy and delish recipe. My kids love them - they each ate one bagel for tea, smothered with their fav sour cream n chives topping. Then, they insisted on having bagel, instead of rice for dinner and no prizes for guessing wht they had for brekkie this morning!! LOL - my husband and I liked them very much, too! They taste much better than the store bought ones here. Havent tasted the famous New York bagel but Im sure this bagel isnt too far from it! Hi Jessicca, I made bagels yesterday and they were fantastic!! Thks for sharing this easy and delish recipe. My kids love them - they each ate one bagel for tea, smothered with their fav sour cream n chives topping. Then, they insisted on having bagel, instead of rice for dinner and no prizes for guessing wht they had for brekkie this morning!! LOL - my husband and I liked them very much, too! They taste much better than the store bought ones here. Havent tasted the famous New York bagel but Im sure this bagel isnt too far from it!

]]> http://www.sugoodsweets.com/blog/2005/05/the-beauty-of-a-bagel/#comment-1978 Jessica Wed, 25 Oct 2006 02:27:35 +0000 http://www.sugoodsweets.com/blog/2005/05/the-beauty-of-a-bagel/#comment-1978 Hi Susanna, In the US, 1 cup of flour can weigh between four to five ounces, depending on the type (white or whole wheat) and how you pack it in. According to Peter Reinhart, 1 cup of bread flour weighs 4.5 ounces. If you don't have malt powder, the recipe says you can use honey or brown sugar instead. Hi Susanna,
In the US, 1 cup of flour can weigh between four to five ounces, depending on the type (white or whole wheat) and how you pack it in. According to Peter Reinhart, 1 cup of bread flour weighs 4.5 ounces. If you don’t have malt powder, the recipe says you can use honey or brown sugar instead.

]]> http://www.sugoodsweets.com/blog/2005/05/the-beauty-of-a-bagel/#comment-1970 Susanna Chong Tue, 24 Oct 2006 12:49:34 +0000 http://www.sugoodsweets.com/blog/2005/05/the-beauty-of-a-bagel/#comment-1970 Jessica, I love bagels and would love to try out the bagel recipe u posted. Ur bagels pics looks so delish tht i feel like trying this recipe immediately. But 2 things stop me from doing so : 1) malt powder - will try to buy some in the supermarket tomorrow 2) how much is I cup flour? Here, in Australia 1 cup flour =150g or 5 ounces. Is this the same for your American measurement? I have come across some recipes tht say 120g/ 4ounce. Please advise! Thks! Jessica, I love bagels and would love to try out the bagel recipe u posted. Ur bagels pics looks so delish tht i feel like trying this recipe immediately. But 2 things stop me from doing so :
1) malt powder - will try to buy some in the supermarket tomorrow
2) how much is I cup flour? Here, in Australia 1 cup flour =150g or 5 ounces. Is this the same for your American measurement? I have come across some recipes tht say 120g/ 4ounce. Please advise! Thks!

]]> http://www.sugoodsweets.com/blog/2005/05/the-beauty-of-a-bagel/#comment-97 Aurelie Thu, 29 Sep 2005 00:54:05 +0000 http://www.sugoodsweets.com/blog/2005/05/the-beauty-of-a-bagel/#comment-97 Hey, Jessica! This was a wonderful post. Since I'm not a New Yorker, I frankly don't know much about bagels, and always disliked them (unless they are smothered with cream cheese, even though my friends routinely inform me that the cream cheese kills the bagel). I found this recipe interesting and will try it out sometime. And here I was picking up bagels from the local Dunkin Donuts... Hey, Jessica! This was a wonderful post. Since I’m not a New Yorker, I frankly don’t know much about bagels, and always disliked them (unless they are smothered with cream cheese, even though my friends routinely inform me that the cream cheese kills the bagel). I found this recipe interesting and will try it out sometime. And here I was picking up bagels from the local Dunkin Donuts…

]]> http://www.sugoodsweets.com/blog/2005/05/the-beauty-of-a-bagel/#comment-63 Jessica Mon, 04 Jul 2005 02:08:00 +0000 http://www.sugoodsweets.com/blog/2005/05/the-beauty-of-a-bagel/#comment-63 Hi Chris, thanks for the suggestion. I was really happy with this recipe, but I'm always looking to learn more about bread making. Hi Chris, thanks for the suggestion. I was really happy with this recipe, but I’m always looking to learn more about bread making.

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