http://www.sugoodsweets.com/blog/2005/07/imbb-17-greentea-biscotti/ Dessert should be good for you Mon, 06 Oct 2008 16:57:13 +0000 http://wordpress.org/?v=2.5 http://www.sugoodsweets.com/blog/2005/07/imbb-17-greentea-biscotti/#comment-929 Jill Fri, 18 Aug 2006 12:55:02 +0000 http://www.sugoodsweets.com/blog/2005/07/31/imbb-17-greentea-biscotti/#comment-929 Using matcha as opposed to green tea from tea bags will definitely give it a stronger flavour. I'm not sure how much you'd use in this recipe in particular, but for making an 8 oz. cup of matcha, you usually use about 1 tsp of the powder- so I wouldn't go above 1-2 teaspoons to start with, as matcha, if you've never had it before, is a bit different from regular green tea. I've used both green tea leaves from tea bags as and matcha itself in baking before, and the matcha definitely lends a better flavour, as well as a prettier colour :) I suggest trying cheesecake with it- delicious! Using matcha as opposed to green tea from tea bags will definitely give it a stronger flavour. I’m not sure how much you’d use in this recipe in particular, but for making an 8 oz. cup of matcha, you usually use about 1 tsp of the powder- so I wouldn’t go above 1-2 teaspoons to start with, as matcha, if you’ve never had it before, is a bit different from regular green tea. I’ve used both green tea leaves from tea bags as and matcha itself in baking before, and the matcha definitely lends a better flavour, as well as a prettier colour I suggest trying cheesecake with it- delicious!

]]> http://www.sugoodsweets.com/blog/2005/07/imbb-17-greentea-biscotti/#comment-510 Juls Tue, 06 Jun 2006 19:13:18 +0000 http://www.sugoodsweets.com/blog/2005/07/31/imbb-17-greentea-biscotti/#comment-510 I suggest maybe a more intense tea? Perhaps a semi-fermented Oolong might do it? These biscotti sound wonderful! I suggest maybe a more intense tea? Perhaps a semi-fermented Oolong might do it? These biscotti sound wonderful!

]]> http://www.sugoodsweets.com/blog/2005/07/imbb-17-greentea-biscotti/#comment-286 Kamrin Mon, 09 Jan 2006 10:05:56 +0000 http://www.sugoodsweets.com/blog/2005/07/31/imbb-17-greentea-biscotti/#comment-286 Can't really tell you about good eats but yeah! I certainly love green tea. Can’t really tell you about good eats but yeah! I certainly love green tea.

]]> http://www.sugoodsweets.com/blog/2005/07/imbb-17-greentea-biscotti/#comment-74 Randi Sat, 13 Aug 2005 23:29:00 +0000 http://www.sugoodsweets.com/blog/2005/07/31/imbb-17-greentea-biscotti/#comment-74 hi, i posted the recipe in one of my first few entries titled swiss chard goat cheese tart. You can see a picture and the recipe there. hi, i posted the recipe in one of my first few entries titled swiss chard goat cheese tart. You can see a picture and the recipe there.

]]> http://www.sugoodsweets.com/blog/2005/07/imbb-17-greentea-biscotti/#comment-73 Lori Thu, 11 Aug 2005 12:07:00 +0000 http://www.sugoodsweets.com/blog/2005/07/31/imbb-17-greentea-biscotti/#comment-73 Wow, green tea is popping up everywhere -- in drinks, in cakes, and now in biscotti. But of course, it does seem only natural. These look really nice. Wow, green tea is popping up everywhere — in drinks, in cakes, and now in biscotti. But of course, it does seem only natural. These look really nice.

]]>