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	<title>Comments on: IMBB 20: Chocolate Chestnut &#8220;Su-fle&#8221; Cake</title>
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	<link>http://www.sugoodsweets.com/blog/2005/10/imbb20/</link>
	<description>Dessert should be good for you</description>
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		<title>By: Jessica "Su Good Eats"</title>
		<link>http://www.sugoodsweets.com/blog/2005/10/imbb20/comment-page-1/#comment-150</link>
		<dc:creator>Jessica "Su Good Eats"</dc:creator>
		<pubDate>Sat, 05 Nov 2005 04:19:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugoodsweets.com/blog/?p=36#comment-150</guid>
		<description>Latifa, if you were to own one Alice M book, I&#039;d say go for Chocolate and the Art of Low-Fat Desserts. Bittersweet is very similar Cocolat (both are chocolate handbooks, but Bittersweet has more recipes), and most of Cocolat&#039;s recipes are lightened in Chocolate and the Art of Low-Fat Desserts. Actually, you can search inside that book on Amazon.com and pull up all the recipes from there. Hurry, the Amazon marketplace has a couple copies for around $30-well worth the price. I also like Cookies and Brownies. It has very clear instructions and each recipe has several variations, so you get a lot of bang for your buck. I would skip Chocolate Holidays (previously published as A Year in Chocolate). Not a lot of groundbreaking recipes, and everything uses lots of butter and chocolate!</description>
		<content:encoded><![CDATA[<p>Latifa, if you were to own one Alice M book, I&#8217;d say go for Chocolate and the Art of Low-Fat Desserts. Bittersweet is very similar Cocolat (both are chocolate handbooks, but Bittersweet has more recipes), and most of Cocolat&#8217;s recipes are lightened in Chocolate and the Art of Low-Fat Desserts. Actually, you can search inside that book on Amazon.com and pull up all the recipes from there. Hurry, the Amazon marketplace has a couple copies for around $30-well worth the price. I also like Cookies and Brownies. It has very clear instructions and each recipe has several variations, so you get a lot of bang for your buck. I would skip Chocolate Holidays (previously published as A Year in Chocolate). Not a lot of groundbreaking recipes, and everything uses lots of butter and chocolate!</p>
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		<title>By: LisaSD</title>
		<link>http://www.sugoodsweets.com/blog/2005/10/imbb20/comment-page-1/#comment-149</link>
		<dc:creator>LisaSD</dc:creator>
		<pubDate>Fri, 04 Nov 2005 00:16:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugoodsweets.com/blog/?p=36#comment-149</guid>
		<description>It&#039;s beautiful, and chestnuts are so seasonal!</description>
		<content:encoded><![CDATA[<p>It&#8217;s beautiful, and chestnuts are so seasonal!</p>
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		<title>By: Latifa</title>
		<link>http://www.sugoodsweets.com/blog/2005/10/imbb20/comment-page-1/#comment-145</link>
		<dc:creator>Latifa</dc:creator>
		<pubDate>Mon, 31 Oct 2005 08:57:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugoodsweets.com/blog/?p=36#comment-145</guid>
		<description>Hello jessica,

I&#039;ve saved alice recipes featured on your site. I have done before a sreach about alice cookbooks and most of them are out of print or expesive used ones. Lucy you!.  I have her bitterseweet book, but i would like to get my hand for a nother one, ant recommendation?</description>
		<content:encoded><![CDATA[<p>Hello jessica,</p>
<p>I&#8217;ve saved alice recipes featured on your site. I have done before a sreach about alice cookbooks and most of them are out of print or expesive used ones. Lucy you!.  I have her bitterseweet book, but i would like to get my hand for a nother one, ant recommendation?</p>
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	<item>
		<title>By: Jessica "Su Good Eats"</title>
		<link>http://www.sugoodsweets.com/blog/2005/10/imbb20/comment-page-1/#comment-144</link>
		<dc:creator>Jessica "Su Good Eats"</dc:creator>
		<pubDate>Sun, 30 Oct 2005 23:44:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugoodsweets.com/blog/?p=36#comment-144</guid>
		<description>Niki,
It&#039;s ironic that chestnuts used to be considered poor man&#039;s food, and now they&#039;re so expensive because they&#039;re rare.  I bought a 14-oz. jar of roasted chestnuts on sale for $1.99 after Christmas!  When I was in France, I remember seeing a 12-oz. jar of puree for about two euros.  I regret not buying it!  Perhaps you can request it in the next round of BBM?

Even though the chestnut souffle cake was good, it&#039;s not one of my favorites.  So if you can&#039;t get chestnuts, you aren&#039;t missing out on much.

Latifa,
About 75% of the recipes on this blog are from Alice M.  You can probably find them by doing a search.  I&#039;m afraid I&#039;m giving out too much!  Once in a while, Alice&#039;s books are affordable.  www.fetchbook.info searches B&amp;N, Amazon, Ebay, etc. for the best deal.  I&#039;ve gotten my out-of-print books that way.  You&#039;re going to be so jealous, but I bought Chocolat last year for $17 (half of the list price), and it was autographed!</description>
		<content:encoded><![CDATA[<p>Niki,<br />
It&#8217;s ironic that chestnuts used to be considered poor man&#8217;s food, and now they&#8217;re so expensive because they&#8217;re rare.  I bought a 14-oz. jar of roasted chestnuts on sale for $1.99 after Christmas!  When I was in France, I remember seeing a 12-oz. jar of puree for about two euros.  I regret not buying it!  Perhaps you can request it in the next round of BBM?</p>
<p>Even though the chestnut souffle cake was good, it&#8217;s not one of my favorites.  So if you can&#8217;t get chestnuts, you aren&#8217;t missing out on much.</p>
<p>Latifa,<br />
About 75% of the recipes on this blog are from Alice M.  You can probably find them by doing a search.  I&#8217;m afraid I&#8217;m giving out too much!  Once in a while, Alice&#8217;s books are affordable.  <a href="http://www.fetchbook.info" rel="nofollow" onclick="urchinTracker('/outgoing/www.fetchbook.info?referer=');">http://www.fetchbook.info</a> searches B&amp;N, Amazon, Ebay, etc. for the best deal.  I&#8217;ve gotten my out-of-print books that way.  You&#8217;re going to be so jealous, but I bought Chocolat last year for $17 (half of the list price), and it was autographed!</p>
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		<title>By: Latifa</title>
		<link>http://www.sugoodsweets.com/blog/2005/10/imbb20/comment-page-1/#comment-120</link>
		<dc:creator>Latifa</dc:creator>
		<pubDate>Wed, 26 Oct 2005 08:32:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugoodsweets.com/blog/?p=36#comment-120</guid>
		<description>I&#039;m inspired by alice medrich too. Sadly her old books are out of print and i&#039;m trying to collect her recipes through the internet. would you submit more of her recipes ? PLEASEEEEEEEEEEEE</description>
		<content:encoded><![CDATA[<p>I&#8217;m inspired by alice medrich too. Sadly her old books are out of print and i&#8217;m trying to collect her recipes through the internet. would you submit more of her recipes ? PLEASEEEEEEEEEEEE</p>
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