Comments on: Oh! Gelato! http://www.sugoodsweets.com/blog/2006/04/ny-gelato/ Dessert should be good for you Wed, 28 Dec 2011 05:34:30 +0000 hourly 1 By: growitgreen http://www.sugoodsweets.com/blog/2006/04/ny-gelato/#comment-43831 growitgreen Fri, 18 Jul 2008 13:59:40 +0000 http://www.sugoodsweets.com/blog/2006/04/ny-gelato/#comment-43831 I love gelato, but it is difficult to find a shop that makes it in my small town in S.C. so, I have to make it myself when I get a craving. I appreciate all of the recipes I can get my hands on. Check out this "cool" article about gelato at <a href="url" rel="nofollow">www.foodista.com</a> I love gelato, but it is difficult to find a shop that makes it in my small town in S.C. so, I have to make it myself when I get a craving. I appreciate all of the recipes I can get my hands on. Check out this “cool” article about gelato at http://www.foodista.com

]]> By: Su Good Eats » Mooless chocolate mousse http://www.sugoodsweets.com/blog/2006/04/ny-gelato/#comment-441 Su Good Eats » Mooless chocolate mousse Mon, 22 May 2006 01:23:43 +0000 http://www.sugoodsweets.com/blog/2006/04/ny-gelato/#comment-441 [...] Oh! Gelato! [...] [...] Oh! Gelato! [...]

]]> By: Su Good Eats » A green breakfast: Zucchini pancakes http://www.sugoodsweets.com/blog/2006/04/ny-gelato/#comment-383 Su Good Eats » A green breakfast: Zucchini pancakes Sun, 07 May 2006 18:50:03 +0000 http://www.sugoodsweets.com/blog/2006/04/ny-gelato/#comment-383 [...] I also substituted the milk and eggs with vegan ingredients for health and environmental reasons. I am a “casual” vegan, a term that will probably anger strict vegans and confuse everyone else. In short, I avoid meat, dairy and egg products because their plant-based counterparts have the same proteins, plus tons more antioxidants and fiber. However, the amount of animal products in condiments and baked goods is so negligible that I’m not going to cry over them. I also make exceptions for treats, like ice cream/gelato and Shake Shack burgers. As a whole though, I don’t depend on animal products for nutrition. [...] [...] I also substituted the milk and eggs with vegan ingredients for health and environmental reasons. I am a “casual” vegan, a term that will probably anger strict vegans and confuse everyone else. In short, I avoid meat, dairy and egg products because their plant-based counterparts have the same proteins, plus tons more antioxidants and fiber. However, the amount of animal products in condiments and baked goods is so negligible that I’m not going to cry over them. I also make exceptions for treats, like ice cream/gelato and Shake Shack burgers. As a whole though, I don’t depend on animal products for nutrition. [...]

]]> By: Jane http://www.sugoodsweets.com/blog/2006/04/ny-gelato/#comment-376 Jane Wed, 03 May 2006 18:44:05 +0000 http://www.sugoodsweets.com/blog/2006/04/ny-gelato/#comment-376 When I am in a different town or city I alwyas try to fine their local ice cream or sorbet, you never know what surprise you might find. When I am in a different town or city I alwyas try to fine their local ice cream or sorbet, you never know what surprise you might find.

]]> By: Gerald http://www.sugoodsweets.com/blog/2006/04/ny-gelato/#comment-366 Gerald Tue, 25 Apr 2006 19:35:20 +0000 http://www.sugoodsweets.com/blog/2006/04/ny-gelato/#comment-366 You're right, the Otto "EVOO" gelato gets better as you eat it, its strangely addicting to me, I never thought I'd ever like it. I havent been to Il Laboratorio yet, but honestly have never had gelato as good as the kind in Europe anywhere in the US. You’re right, the Otto “EVOO” gelato gets better as you eat it, its strangely addicting to me, I never thought I’d ever like it. I havent been to Il Laboratorio yet, but honestly have never had gelato as good as the kind in Europe anywhere in the US.

]]> By: Jessica http://www.sugoodsweets.com/blog/2006/04/ny-gelato/#comment-365 Jessica Tue, 25 Apr 2006 03:02:50 +0000 http://www.sugoodsweets.com/blog/2006/04/ny-gelato/#comment-365 Allen, for the record, Ferrara does suck. It could pass as super-premium ice cream, but that's not gelato. Also for the record: Cones is pretty good but not necessarily worth its price. Fairway's is sandy and heavy with dairy flavor. Jimmy's Gelato in Chelsea Market has excellent texture, but the flavor could be stronger. It's worth a try if it's the only gelateria you have access to. I still want to try the gelato at Fortunato Brothers in Williamsburg, Brooklyn. Allen, for the record, Ferrara does suck. It could pass as super-premium ice cream, but that’s not gelato. Also for the record: Cones is pretty good but not necessarily worth its price. Fairway’s is sandy and heavy with dairy flavor. Jimmy’s Gelato in Chelsea Market has excellent texture, but the flavor could be stronger. It’s worth a try if it’s the only gelateria you have access to.

I still want to try the gelato at Fortunato Brothers in Williamsburg, Brooklyn.

]]> By: sul3781 http://www.sugoodsweets.com/blog/2006/04/ny-gelato/#comment-364 sul3781 Mon, 24 Apr 2006 20:28:28 +0000 http://www.sugoodsweets.com/blog/2006/04/ny-gelato/#comment-364 I was in the Rid-Aid last week (not for the ice cream) and actually thought about our Friday afternoon’s dates in many moons ago. Hmmm…gelato! I love the shop that you took me. Was it the “il Laboratorio del Gelato”? It was the best gelato I ever tasted. I was in the Rid-Aid last week (not for the ice cream) and actually thought about our Friday afternoon’s dates in many moons ago.

Hmmm…gelato! I love the shop that you took me. Was it the “il Laboratorio del Gelato”? It was the best gelato I ever tasted.

]]> By: Allen http://www.sugoodsweets.com/blog/2006/04/ny-gelato/#comment-363 Allen Mon, 24 Apr 2006 03:43:39 +0000 http://www.sugoodsweets.com/blog/2006/04/ny-gelato/#comment-363 Hey Jessica, Awesome write up. I'm sure you saved a ton of people from having to walk (and incidentally burn calories they'll injest with the gelato they'll eat). Now I definitely have to hunt down the gelato cart in Washington Square park. :D And for the record: Ferrara's gelato isn't very good at all. Icy in texture and just blah. $1 a scoop sounds ridiculous. Darn inflation. :P Allen Hey Jessica,

Awesome write up. I’m sure you saved a ton of people from having to walk (and incidentally burn calories they’ll injest with the gelato they’ll eat). Now I definitely have to hunt down the gelato cart in Washington Square park. :D

And for the record: Ferrara’s gelato isn’t very good at all. Icy in texture and just blah.

$1 a scoop sounds ridiculous. Darn inflation. :P

Allen

]]> By: The Girl Who Ate Everything http://www.sugoodsweets.com/blog/2006/04/ny-gelato/#comment-362 The Girl Who Ate Everything Mon, 24 Apr 2006 03:17:26 +0000 http://www.sugoodsweets.com/blog/2006/04/ny-gelato/#comment-362 <strong>Hip Hop Chow: WTF?, and cakes...</strong> the chow is hip and hop I've had a lot of time to think about this review. ...And I still don't know how it's going to turn out. Basically, Saturday was an all around weird day that began with an...... Hip Hop Chow: WTF?, and cakes…

the chow is hip and hop I’ve had a lot of time to think about this review. …And I still don’t know how it’s going to turn out. Basically, Saturday was an all around weird day that began with an……

]]> By: Jessica http://www.sugoodsweets.com/blog/2006/04/ny-gelato/#comment-361 Jessica Mon, 24 Apr 2006 01:31:54 +0000 http://www.sugoodsweets.com/blog/2006/04/ny-gelato/#comment-361 Hey Nic, did you ever make it to Al Gelato? Thrifty ice cream probably has a lot of overrun and low butterfat, but it was satisfying when I was little. I really liked the malted chocolate ice cream. It was a light chocolate base with chocolate flakes and crunchy white balls. Mmm, I think I'll visit Thrifty the next time I'm in CA. I remember when I used to scoff at paying more than $1 for a scoop of ice cream. How times have changed! Hey Nic, did you ever make it to Al Gelato? Thrifty ice cream probably has a lot of overrun and low butterfat, but it was satisfying when I was little. I really liked the malted chocolate ice cream. It was a light chocolate base with chocolate flakes and crunchy white balls. Mmm, I think I’ll visit Thrifty the next time I’m in CA. I remember when I used to scoff at paying more than $1 for a scoop of ice cream. How times have changed!

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