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	<title>Comments on: Mooless chocolate mousse</title>
	<atom:link href="http://www.sugoodsweets.com/blog/2006/05/olive-oil-mousse/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sugoodsweets.com/blog/2006/05/olive-oil-mousse/</link>
	<description>Dessert should be good for you</description>
	<pubDate>Wed, 09 Jul 2008 01:37:21 +0000</pubDate>
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		<item>
		<title>By: Chocolate Lover</title>
		<link>http://www.sugoodsweets.com/blog/2006/05/olive-oil-mousse/#comment-451</link>
		<dc:creator>Chocolate Lover</dc:creator>
		<pubDate>Wed, 24 May 2006 01:28:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugoodsweets.com/blog/2006/05/olive-oil-mousse/#comment-451</guid>
		<description>Very interesting recipe.  I love chocolate so I will definately give it a try.  Thanks.</description>
		<content:encoded><![CDATA[<p>Very interesting recipe.  I love chocolate so I will definately give it a try.  Thanks.</p>
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	<item>
		<title>By: sul3781</title>
		<link>http://www.sugoodsweets.com/blog/2006/05/olive-oil-mousse/#comment-447</link>
		<dc:creator>sul3781</dc:creator>
		<pubDate>Mon, 22 May 2006 19:53:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugoodsweets.com/blog/2006/05/olive-oil-mousse/#comment-447</guid>
		<description>Hmm...Oliver oil mousse.... Have to try it.</description>
		<content:encoded><![CDATA[<p>Hmm&#8230;Oliver oil mousse&#8230;. Have to try it.</p>
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	<item>
		<title>By: Robyn</title>
		<link>http://www.sugoodsweets.com/blog/2006/05/olive-oil-mousse/#comment-442</link>
		<dc:creator>Robyn</dc:creator>
		<pubDate>Mon, 22 May 2006 03:45:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugoodsweets.com/blog/2006/05/olive-oil-mousse/#comment-442</guid>
		<description>Funny you mention the chocolate and water thing; Will Goldfarb mentioned that at the culinary festival and I wanted to try it, haha!  Now I want that molecular gastronomy book.

I also want to make olive oil mousse.  Mmm.</description>
		<content:encoded><![CDATA[<p>Funny you mention the chocolate and water thing; Will Goldfarb mentioned that at the culinary festival and I wanted to try it, haha!  Now I want that molecular gastronomy book.</p>
<p>I also want to make olive oil mousse.  Mmm.</p>
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