Comments on: Fancy Food Show 2006 http://www.sugoodsweets.com/blog/2006/07/fancyfood06/ Dessert should be good for you Wed, 09 Jul 2008 01:28:04 +0000 http://wordpress.org/?v=2.5 By: Jessica http://www.sugoodsweets.com/blog/2006/07/fancyfood06/#comment-722 Jessica Wed, 26 Jul 2006 03:20:33 +0000 http://www.sugoodsweets.com/blog/2006/07/fancyfood06/#comment-722 Cybele, thanks! Glad you enjoyed the reviews. You actually gave me enough nerve to go to the food show. I didn't think I'd be qualified, but after I read your coverage of the Candy Expo, I realized that bloggers are considered press! David, oh yeah, looking back I realize it was a lot of chocolate, and I didn't even write about everything I tasted. At least when the Chocolate Show comes, I'll have less booths to worry about. I also tried the Domori chocolate on your recommendation. I didn't get to my sample until now, but WOW, it is miraculously good. How can it be so smooth and tasty without vanilla or soy lecithin? I might have to review it in an addendum. Cybele, thanks! Glad you enjoyed the reviews. You actually gave me enough nerve to go to the food show. I didn’t think I’d be qualified, but after I read your coverage of the Candy Expo, I realized that bloggers are considered press!

David, oh yeah, looking back I realize it was a lot of chocolate, and I didn’t even write about everything I tasted. At least when the Chocolate Show comes, I’ll have less booths to worry about. I also tried the Domori chocolate on your recommendation. I didn’t get to my sample until now, but WOW, it is miraculously good. How can it be so smooth and tasty without vanilla or soy lecithin? I might have to review it in an addendum.

]]> By: David http://www.sugoodsweets.com/blog/2006/07/fancyfood06/#comment-663 David Mon, 17 Jul 2006 07:03:08 +0000 http://www.sugoodsweets.com/blog/2006/07/fancyfood06/#comment-663 Wow! That was certainly a lot of chocolate. I love Dagoba and think their chocolate is great, organic or not. I even like their milk chocolates, and I'm not a milk chocolate lover. I told them they should make a 'chai' mix from their chai-flavored milk chocolate. The Blanxart chocolate makes good hot chocolate, though, (which I'm sure you're dying for in the middle of summer)...and that Valhrona Manjari is interesting chocolate-when you melt it, it's red! Wow! That was certainly a lot of chocolate. I love Dagoba and think their chocolate is great, organic or not. I even like their milk chocolates, and I’m not a milk chocolate lover. I told them they should make a ‘chai’ mix from their chai-flavored milk chocolate.

The Blanxart chocolate makes good hot chocolate, though, (which I’m sure you’re dying for in the middle of summer)…and that Valhrona Manjari is interesting chocolate-when you melt it, it’s red!

]]> By: cybele http://www.sugoodsweets.com/blog/2006/07/fancyfood06/#comment-659 cybele Sun, 16 Jul 2006 06:20:08 +0000 http://www.sugoodsweets.com/blog/2006/07/fancyfood06/#comment-659 Thank you! Thank you! The best write up for me to read in this incessant heat! I haven't tried the Dagoba chocolate covered nibs, but I have a bag of the plain ones here that I keep trying to figure out what to do with. Thank you! Thank you!

The best write up for me to read in this incessant heat!

I haven’t tried the Dagoba chocolate covered nibs, but I have a bag of the plain ones here that I keep trying to figure out what to do with.

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