Comments on: Around the World in Chocolate http://www.sugoodsweets.com/blog/2006/09/world-chocolate/ Dessert should be good for you Mon, 06 Oct 2008 16:47:40 +0000 http://wordpress.org/?v=2.5 By: Paula http://www.sugoodsweets.com/blog/2006/09/world-chocolate/#comment-4346 Paula Mon, 22 Jan 2007 09:41:16 +0000 http://www.sugoodsweets.com/blog/2006/09/world-chocolate/#comment-4346 I love reading anything about chocolate but I must admit that out of all the chocolates I've tried I still prefer Cadburys. I love reading anything about chocolate but I must admit that out of all the chocolates I’ve tried I still prefer Cadburys.

]]> By: gus00gus http://www.sugoodsweets.com/blog/2006/09/world-chocolate/#comment-2321 gus00gus Tue, 14 Nov 2006 07:52:54 +0000 http://www.sugoodsweets.com/blog/2006/09/world-chocolate/#comment-2321 sigh this blog makes me sad cuz i miss new york and happy because you write so well about food. yum.... sigh this blog makes me sad cuz i miss new york and happy because you write so well about food.

yum….

]]> By: Kelli http://www.sugoodsweets.com/blog/2006/09/world-chocolate/#comment-1784 Kelli Thu, 12 Oct 2006 21:24:30 +0000 http://www.sugoodsweets.com/blog/2006/09/world-chocolate/#comment-1784 Oh my god, a pound of chocolate a day? Even I can't do that. I guess that's a good thing. John Scharffenberger said the same thing at a chocolate course he taught once. He gave the example that chocolate from the Ivory Coast tastes metallic because they roast it on the tin roofs (away from the fighting below). Who knows if it's true, but I do think different regions produce different products. It's only natural. Oh my god, a pound of chocolate a day? Even I can’t do that. I guess that’s a good thing.

John Scharffenberger said the same thing at a chocolate course he taught once. He gave the example that chocolate from the Ivory Coast tastes metallic because they roast it on the tin roofs (away from the fighting below). Who knows if it’s true, but I do think different regions produce different products. It’s only natural.

]]> By: ParisBreakfasts http://www.sugoodsweets.com/blog/2006/09/world-chocolate/#comment-1728 ParisBreakfasts Sun, 08 Oct 2006 15:10:10 +0000 http://www.sugoodsweets.com/blog/2006/09/world-chocolate/#comment-1728 Hi Jessica, This is a good post with lots of good links so I put it in my links. I'm heading over to the Salon du Chocolat in a couple weeks so I have to bone up. Carolg Hi Jessica, This is a good post with lots of good links so I put it in my links. I’m heading over to the Salon du Chocolat in a couple weeks so I have to bone up.
Carolg

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