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	<title>Comments on: Mason of Chocolate</title>
	<atom:link href="http://www.sugoodsweets.com/blog/2006/10/mason-chocolate/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sugoodsweets.com/blog/2006/10/mason-chocolate/</link>
	<description>Dessert should be good for you</description>
	<lastBuildDate>Wed, 28 Dec 2011 05:34:30 +0000</lastBuildDate>
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		<title>By: John</title>
		<link>http://www.sugoodsweets.com/blog/2006/10/mason-chocolate/#comment-47136</link>
		<dc:creator>John</dc:creator>
		<pubDate>Sat, 08 Jan 2011 12:01:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugoodsweets.com/blog/2006/10/mason-chocolate/#comment-47136</guid>
		<description>Thanks so much for your answer!
Time to get crackin&#039;</description>
		<content:encoded><![CDATA[<p>Thanks so much for your answer!<br />
Time to get crackin&#8217;</p>
]]></content:encoded>
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		<title>By: Jessica "Su Good Sweets"</title>
		<link>http://www.sugoodsweets.com/blog/2006/10/mason-chocolate/#comment-47094</link>
		<dc:creator>Jessica "Su Good Sweets"</dc:creator>
		<pubDate>Fri, 07 Jan 2011 01:46:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugoodsweets.com/blog/2006/10/mason-chocolate/#comment-47094</guid>
		<description>John, it should be kappa carrageenan, according to &lt;a href=&quot;http://www.eatfoo.com/archives/2008/03/in_progress_chocolate_peanut_b.php&quot; rel=&quot;nofollow&quot;&gt;Eat Foo&lt;/a&gt; and &lt;a href=&quot;http://blog.khymos.org/2008/06/25/hydrocolloid-recipe-collection-v21/&quot; rel=&quot;nofollow&quot;&gt;jeffje&lt;/a&gt;.  I corrected the recipe.  Thanks for pointing it out!</description>
		<content:encoded><![CDATA[<p>John, it should be kappa carrageenan, according to <a href="http://www.eatfoo.com/archives/2008/03/in_progress_chocolate_peanut_b.php" rel="nofollow" onclick="pageTracker._trackPageview('/outgoing/www.eatfoo.com/archives/2008/03/in_progress_chocolate_peanut_b.php?referer=');">Eat Foo</a> and <a href="http://blog.khymos.org/2008/06/25/hydrocolloid-recipe-collection-v21/" rel="nofollow" onclick="pageTracker._trackPageview('/outgoing/blog.khymos.org/2008/06/25/hydrocolloid-recipe-collection-v21/?referer=');">jeffje</a>.  I corrected the recipe.  Thanks for pointing it out!</p>
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		<title>By: John</title>
		<link>http://www.sugoodsweets.com/blog/2006/10/mason-chocolate/#comment-47091</link>
		<dc:creator>John</dc:creator>
		<pubDate>Thu, 06 Jan 2011 18:46:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugoodsweets.com/blog/2006/10/mason-chocolate/#comment-47091</guid>
		<description>In the Chocolate gel, which type of carageenan is used...iota, kappa, or a mix of both?</description>
		<content:encoded><![CDATA[<p>In the Chocolate gel, which type of carageenan is used&#8230;iota, kappa, or a mix of both?</p>
]]></content:encoded>
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	<item>
		<title>By: Conceitual: Consommé Chocolate &#38; Infusã de Coco — Prato Fundo</title>
		<link>http://www.sugoodsweets.com/blog/2006/10/mason-chocolate/#comment-45409</link>
		<dc:creator>Conceitual: Consommé Chocolate &#38; Infusã de Coco — Prato Fundo</dc:creator>
		<pubDate>Fri, 04 Sep 2009 10:25:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugoodsweets.com/blog/2006/10/mason-chocolate/#comment-45409</guid>
		<description>[...] Como nunca havia feito consommé de chocolate, utilizei como base de proporçã a receita descrita por Jessica Su no texto Mason of Chocolate. [...]</description>
		<content:encoded><![CDATA[<p>[...] Como nunca havia feito consommé de chocolate, utilizei como base de proporçã a receita descrita por Jessica Su no texto Mason of Chocolate. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: krisner te</title>
		<link>http://www.sugoodsweets.com/blog/2006/10/mason-chocolate/#comment-44026</link>
		<dc:creator>krisner te</dc:creator>
		<pubDate>Mon, 26 Jan 2009 08:49:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugoodsweets.com/blog/2006/10/mason-chocolate/#comment-44026</guid>
		<description>dessert outstanding! tattooed in our mind! (&quot;,)</description>
		<content:encoded><![CDATA[<p>dessert outstanding! tattooed in our mind! (&#8220;,)</p>
]]></content:encoded>
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		<title>By: Jeffje</title>
		<link>http://www.sugoodsweets.com/blog/2006/10/mason-chocolate/#comment-43804</link>
		<dc:creator>Jeffje</dc:creator>
		<pubDate>Sat, 12 Jul 2008 19:19:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugoodsweets.com/blog/2006/10/mason-chocolate/#comment-43804</guid>
		<description>old post, i know, but do you recall if the soft chocolate contained kappa carrageenan or iota?</description>
		<content:encoded><![CDATA[<p>old post, i know, but do you recall if the soft chocolate contained kappa carrageenan or iota?</p>
]]></content:encoded>
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	<item>
		<title>By: Jessica "Su Good Sweets"</title>
		<link>http://www.sugoodsweets.com/blog/2006/10/mason-chocolate/#comment-28175</link>
		<dc:creator>Jessica "Su Good Sweets"</dc:creator>
		<pubDate>Fri, 02 Nov 2007 20:17:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugoodsweets.com/blog/2006/10/mason-chocolate/#comment-28175</guid>
		<description>Krisner, yes, he&#039;s a genius.  Have you tried Tailor?  I&#039;m not a huge fan of the salty-sweet combo, but I&#039;m curious.</description>
		<content:encoded><![CDATA[<p>Krisner, yes, he&#8217;s a genius.  Have you tried Tailor?  I&#8217;m not a huge fan of the salty-sweet combo, but I&#8217;m curious.</p>
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	</item>
	<item>
		<title>By: krisner te</title>
		<link>http://www.sugoodsweets.com/blog/2006/10/mason-chocolate/#comment-27658</link>
		<dc:creator>krisner te</dc:creator>
		<pubDate>Sun, 28 Oct 2007 22:38:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugoodsweets.com/blog/2006/10/mason-chocolate/#comment-27658</guid>
		<description>sam mason rocks! ur the newest addition to rockin chef!</description>
		<content:encoded><![CDATA[<p>sam mason rocks! ur the newest addition to rockin chef!</p>
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		<title>By: Jessica</title>
		<link>http://www.sugoodsweets.com/blog/2006/10/mason-chocolate/#comment-2244</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Fri, 10 Nov 2006 16:20:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugoodsweets.com/blog/2006/10/mason-chocolate/#comment-2244</guid>
		<description>Hi Yummie Dummies, you can&#039;t get the ingredients in a regular supermarket, but lepicerie.com sells them and foodite.com lists more resources.  Agar is cheaper in Chinese and Japanese supermarkets.</description>
		<content:encoded><![CDATA[<p>Hi Yummie Dummies, you can&#8217;t get the ingredients in a regular supermarket, but lepicerie.com sells them and foodite.com lists more resources.  Agar is cheaper in Chinese and Japanese supermarkets.</p>
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	</item>
	<item>
		<title>By: Yummie dummieS</title>
		<link>http://www.sugoodsweets.com/blog/2006/10/mason-chocolate/#comment-2242</link>
		<dc:creator>Yummie dummieS</dc:creator>
		<pubDate>Fri, 10 Nov 2006 07:23:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugoodsweets.com/blog/2006/10/mason-chocolate/#comment-2242</guid>
		<description>Hello! R those ingredients easily available?</description>
		<content:encoded><![CDATA[<p>Hello! R those ingredients easily available?</p>
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