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Photo: 2005 snow storm in Times Square (Edward/Wired New York [2])
As sleet pierced my face like needles today, I couldn’t help but think of busting out a barbecue grill. In the past five years, winter grilling has steadily increased across the country. Some hardcore fans smoke meat for 20 hours during blizzards. For the rest of us, here’s some tips (it’s actually easy if you keep the lid closed and use a meat thermometer), courtesy of an article [3] I wrote for the AP.
Try these specially designed winter recipes for Grilled Pork Chops with Squash, Apples and Cider-bourbon Jus and Asian Grilled Flank Steak [4].
Update: Download the podcast [5] in MP3 form for your iPod!
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