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	<title>Comments on: Save Our Chocolate!</title>
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	<link>http://www.sugoodsweets.com/blog/2007/04/save-our-chocolate/</link>
	<description>Dessert should be good for you</description>
	<pubDate>Mon, 06 Oct 2008 16:56:22 +0000</pubDate>
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		<title>By: ParisBreakfasts</title>
		<link>http://www.sugoodsweets.com/blog/2007/04/save-our-chocolate/#comment-10147</link>
		<dc:creator>ParisBreakfasts</dc:creator>
		<pubDate>Sun, 06 May 2007 11:32:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugoodsweets.com/blog/2007/04/save-our-chocolate/#comment-10147</guid>
		<description>Very interesting! THANKS
Guittard, at the November NY Chocolate Show told me a well-kept secret.
You can beef up the chocolate percentages by simply adding cacao butter!?
I like their pastry pellets or whatever you call them...
Their an interesting company and well respected by the pastry industry.
THE FDA totally sucks :(</description>
		<content:encoded><![CDATA[<p>Very interesting! THANKS<br />
Guittard, at the November NY Chocolate Show told me a well-kept secret.<br />
You can beef up the chocolate percentages by simply adding cacao butter!?<br />
I like their pastry pellets or whatever you call them&#8230;<br />
Their an interesting company and well respected by the pastry industry.<br />
THE FDA totally sucks <img src='http://www.sugoodsweets.com/blog/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /></p>
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		<title>By: Su Good Eats &#187; From the arcives: Cheers for Churros</title>
		<link>http://www.sugoodsweets.com/blog/2007/04/save-our-chocolate/#comment-10036</link>
		<dc:creator>Su Good Eats &#187; From the arcives: Cheers for Churros</dc:creator>
		<pubDate>Fri, 04 May 2007 04:43:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugoodsweets.com/blog/2007/04/save-our-chocolate/#comment-10036</guid>
		<description>[...] Also, the deadline for commenting on the FDA&#8217;s proposed change on chocolate has been extended to May 25.  If you don&#8217;t comment, they&#8217;ll be able to label Crisco and cocoa powder as &#8220;chocolate.&#8221;  The proposal also has other sneaky add-ins, like substituting enzyme-modified egg yolks (what the heck is that?) in place of regular egg yolks.  After poisonous dog food additives were traced to China, is the U.S. headed down the same road?   Please tell the FDA to stop messing with our food. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Also, the deadline for commenting on the FDA&#8217;s proposed change on chocolate has been extended to May 25.  If you don&#8217;t comment, they&#8217;ll be able to label Crisco and cocoa powder as &#8220;chocolate.&#8221;  The proposal also has other sneaky add-ins, like substituting enzyme-modified egg yolks (what the heck is that?) in place of regular egg yolks.  After poisonous dog food additives were traced to China, is the U.S. headed down the same road?   Please tell the FDA to stop messing with our food. [&#8230;]</p>
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	<item>
		<title>By: Tin Foil Soldier &#187; Blog Archive &#187; Don&#8217;t Mess With Our Chocolate</title>
		<link>http://www.sugoodsweets.com/blog/2007/04/save-our-chocolate/#comment-9802</link>
		<dc:creator>Tin Foil Soldier &#187; Blog Archive &#187; Don&#8217;t Mess With Our Chocolate</dc:creator>
		<pubDate>Sun, 29 Apr 2007 17:20:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugoodsweets.com/blog/2007/04/save-our-chocolate/#comment-9802</guid>
		<description>[...] via Su Good Eats » Save Our Chocolate! [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] via Su Good Eats » Save Our Chocolate! [&#8230;]</p>
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	<item>
		<title>By: Linda, The Village Vegetable</title>
		<link>http://www.sugoodsweets.com/blog/2007/04/save-our-chocolate/#comment-9530</link>
		<dc:creator>Linda, The Village Vegetable</dc:creator>
		<pubDate>Thu, 26 Apr 2007 13:46:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugoodsweets.com/blog/2007/04/save-our-chocolate/#comment-9530</guid>
		<description>love the new header!</description>
		<content:encoded><![CDATA[<p>love the new header!</p>
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