http://www.sugoodsweets.com/blog/2007/07/pickled-watermelon/ Dessert should be good for you Wed, 28 Dec 2011 05:34:30 +0000 hourly 1 http://www.sugoodsweets.com/blog/2007/07/pickled-watermelon/#comment-49463 Say What?!?!?! Pickled Dog Ears?!?!?! « A taste from home… Sat, 20 Aug 2011 06:11:03 +0000 http://www.sugoodsweets.com/blog/2007/07/pickled-watermelon/#comment-49463 [...] Say What?!?!?! Pickled Dog Ears?!?!?! Posted on August 20, 2011 by Journey to Understand the Art of Culinary Perfection! For the past 5 days, I have been working on my first batch of Pickled Dog Ears as my family calls them. Before anyone of you call the animal humane society on me, I will explain. NO, these are not really pickled dog ears, but cucumbers that have been peeled, de-seeded, and cut into 1-in pieces, their appearance does look like dog ears. I’m not sure exactly where the name comes from. I have tried researching it on the internet and have yet to find anything about these pickled treats. I have although found a website of a woman, who has used almost the same exact recipe to pickle watermelon rinds, sounds interesting and worth trying!!! Here is her link: http://www.sugoodsweets.com/blog/2007/07/pickled-watermelon/. [...] [...] Say What?!?!?! Pickled Dog Ears?!?!?! Posted on August 20, 2011 by Journey to Understand the Art of Culinary Perfection! For the past 5 days, I have been working on my first batch of Pickled Dog Ears as my family calls them. Before anyone of you call the animal humane society on me, I will explain. NO, these are not really pickled dog ears, but cucumbers that have been peeled, de-seeded, and cut into 1-in pieces, their appearance does look like dog ears. I’m not sure exactly where the name comes from. I have tried researching it on the internet and have yet to find anything about these pickled treats. I have although found a website of a woman, who has used almost the same exact recipe to pickle watermelon rinds, sounds interesting and worth trying!!! Here is her link: http://www.sugoodsweets.com/blog/2007/07/pickled-watermelon/. [...]

]]> http://www.sugoodsweets.com/blog/2007/07/pickled-watermelon/#comment-49327 Aley Chubeza #74 – July 4th-6th 2011 | Chubeza Tue, 05 Jul 2011 19:50:15 +0000 http://www.sugoodsweets.com/blog/2007/07/pickled-watermelon/#comment-49327 [...] Sweet Pickled Watermelon Rind [...] [...] Sweet Pickled Watermelon Rind [...]

]]> http://www.sugoodsweets.com/blog/2007/07/pickled-watermelon/#comment-43976 Willowdene Mon, 24 Nov 2008 21:30:26 +0000 http://www.sugoodsweets.com/blog/2007/07/pickled-watermelon/#comment-43976 Hello, I am really curious about your grandma's watermelon pickles and would love to try her recipe. I just bought some watermelon for your recipe and am hoping that you will receive this request before the watermelon spoils. Thanks, and I hope they turn out just as good as you make them. Hello, I am really curious about your grandma’s watermelon pickles and would love to try her recipe. I just bought some watermelon for your recipe and am hoping that you will receive this request before the watermelon spoils. Thanks, and I hope they turn out just as good as you make them.

]]> http://www.sugoodsweets.com/blog/2007/07/pickled-watermelon/#comment-42579 pink bowl baker Sat, 01 Mar 2008 16:27:30 +0000 http://www.sugoodsweets.com/blog/2007/07/pickled-watermelon/#comment-42579 My grandma made watermelon pickles using LorAnn natural cinnamon and clove oil. They are nearly translucent, and they syrup is sparkle-y clear too. She tinted the syrup with green vegetable food coloring, sometimes red instead, and sometimes both in separate batches for her Christmas table and for little Christmas gifts for her church family. I have her recipe and have made them several times, but usually over the course of the three day process of bringing the syrup to a boil and pouring it over the pickles again, by the time I get to the third boiling, there are very few pickles left in the jar, most having been devoured early by my family. My grandma made watermelon pickles using LorAnn natural cinnamon and clove oil. They are nearly translucent, and they syrup is sparkle-y clear too. She tinted the syrup with green vegetable food coloring, sometimes red instead, and sometimes both in separate batches for her Christmas table and for little Christmas gifts for her church family. I have her recipe and have made them several times, but usually over the course of the three day process of bringing the syrup to a boil and pouring it over the pickles again, by the time I get to the third boiling, there are very few pickles left in the jar, most having been devoured early by my family.

]]> http://www.sugoodsweets.com/blog/2007/07/pickled-watermelon/#comment-16583 betsy Tue, 24 Jul 2007 23:07:03 +0000 http://www.sugoodsweets.com/blog/2007/07/pickled-watermelon/#comment-16583 Thanks for the recipe - I've been wanting some watermelon rind pickles and haven't been able to find any in our local grocery stores. Your comment about your father's cucumber & radish with soy sauce and cilantro pickles also has me very curious. Do you have a recipe for them, too, and if so, would you post it? Thanks so much!! Thanks for the recipe – I’ve been wanting some watermelon rind pickles and haven’t been able to find any in our local grocery stores. Your comment about your father’s cucumber & radish with soy sauce and cilantro pickles also has me very curious. Do you have a recipe for them, too, and if so, would you post it? Thanks so much!!

]]> http://www.sugoodsweets.com/blog/2007/07/pickled-watermelon/#comment-16094 petra Tue, 17 Jul 2007 15:58:04 +0000 http://www.sugoodsweets.com/blog/2007/07/pickled-watermelon/#comment-16094 i been rockin' the watermelon rind pickles too. (you can see mine at www.petrajuarez.com). done them bread and butter style mostly, some curry ones too. haven't done them just sweet though, i'll have to give that a try. i been rockin’ the watermelon rind pickles too. (you can see mine at http://www.petrajuarez.com). done them bread and butter style mostly, some curry ones too. haven’t done them just sweet though, i’ll have to give that a try.

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