Comments on: Plainly the Best Frozen Yogurt http://www.sugoodsweets.com/blog/2007/07/plain-froyo/ Dessert should be good for you Wed, 28 Dec 2011 05:34:30 +0000 hourly 1 By: tommmy A http://www.sugoodsweets.com/blog/2007/07/plain-froyo/#comment-45647 tommmy A Tue, 19 Jan 2010 04:42:03 +0000 http://www.sugoodsweets.com/blog/2007/07/plain-froyo/#comment-45647 Forty Carrots.............Best froyo on the planet. Rich yet not sweet, smooth and creamy, flavors that really taste good. WOW Forty Carrots………….Best froyo on the planet. Rich yet not sweet, smooth and creamy, flavors that really taste good.
WOW

]]> By: Jessica "Su Good Sweets" http://www.sugoodsweets.com/blog/2007/07/plain-froyo/#comment-44882 Jessica "Su Good Sweets" Tue, 14 Jul 2009 03:20:33 +0000 http://www.sugoodsweets.com/blog/2007/07/plain-froyo/#comment-44882 Kam, maybe I'll go all the way to Montclair just for the food. Ha ha. I've heard of Haagen Daz's tart yogurt, but I can't find it in stores. :-( I like their vanilla and raspberry swirl though. Kam, maybe I’ll go all the way to Montclair just for the food. Ha ha. I’ve heard of Haagen Daz’s tart yogurt, but I can’t find it in stores. :-( I like their vanilla and raspberry swirl though.

]]> By: Kam http://www.sugoodsweets.com/blog/2007/07/plain-froyo/#comment-44881 Kam Tue, 14 Jul 2009 02:59:20 +0000 http://www.sugoodsweets.com/blog/2007/07/plain-froyo/#comment-44881 Several months ago a new restaurant opened in Montclair, New Jersey (12 miles west of Manhattan) called "Market." Not only its their food fantastic not to mention organic, but they make their own real frozen yogurt, soft serve. The owner told me its just plain yogurt and fruit juice. Its heaven in a cup. I seriously dream about it. $5 a serving and he tops it with local berries, nuts, or coconut. Since I can't keep up the habit on a daily basis, Haagen Dazs makes a lowfat frozen yogurt in "Tart" natural which is very good. I am currently looking to replace my broken Krups ice cream maker so I can try to make my own. Several months ago a new restaurant opened in Montclair, New Jersey (12 miles west of Manhattan) called "Market." Not only its their food fantastic not to mention organic, but they make their own real frozen yogurt, soft serve. The owner told me its just plain yogurt and fruit juice. Its heaven in a cup. I seriously dream about it. $5 a serving and he tops it with local berries, nuts, or coconut. Since I can’t keep up the habit on a daily basis, Haagen Dazs makes a lowfat frozen yogurt in "Tart" natural which is very good. I am currently looking to replace my broken Krups ice cream maker so I can try to make my own.

]]> By: Jessica "Su Good Sweets" http://www.sugoodsweets.com/blog/2007/07/plain-froyo/#comment-43324 Jessica "Su Good Sweets" Tue, 10 Jun 2008 04:29:08 +0000 http://www.sugoodsweets.com/blog/2007/07/plain-froyo/#comment-43324 Thanks for the suggestion. I'm not a huge fan of Yogurtland. They're better than Pinkberry, but the yogurt is too sweet and stiff for me. Thanks for the suggestion. I’m not a huge fan of Yogurtland. They’re better than Pinkberry, but the yogurt is too sweet and stiff for me.

]]> By: yum http://www.sugoodsweets.com/blog/2007/07/plain-froyo/#comment-43301 yum Mon, 09 Jun 2008 09:59:19 +0000 http://www.sugoodsweets.com/blog/2007/07/plain-froyo/#comment-43301 yogurtland or yogurt passion are the best...w/ some tart flavors...and some regular flavors (up to 16 flavs i.e. plain tart [yogurty flavor not vanilla]...other several tarts...then they have strawbery, mango, vanilla, vanilla no sugar added, chocolate, taro, just to name a few)...w/ lots of toppings such as the typical fruits and cheesecake bites, cookie dough, brownie bites, mochi, gummie bears, assorted nuts, crushed graham crackers...etc etc) and it's self serve...much cheaper than pinkberry at 0.30-0.35 cents an ounce...so you put how much you want of anything and mix and match...etc....yummmy www.yogurtland.com www.yogurtpassion.com yogurtland or yogurt passion are the best…w/ some tart flavors…and some regular flavors (up to 16 flavs i.e. plain tart [yogurty flavor not vanilla]…other several tarts…then they have strawbery, mango, vanilla, vanilla no sugar added, chocolate, taro, just to name a few)…w/ lots of toppings such as the typical fruits and cheesecake bites, cookie dough, brownie bites, mochi, gummie bears, assorted nuts, crushed graham crackers…etc etc) and it’s self serve…much cheaper than pinkberry at 0.30-0.35 cents an ounce…so you put how much you want of anything and mix and match…etc….yummmy

http://www.yogurtland.com

http://www.yogurtpassion.com

]]> By: Dessert buzz » Blog Archive » Yogurtland vs. Pinkberry vs. Red Mango vs. 16 Handles vs. Zaberry (?) http://www.sugoodsweets.com/blog/2007/07/plain-froyo/#comment-43256 Dessert buzz » Blog Archive » Yogurtland vs. Pinkberry vs. Red Mango vs. 16 Handles vs. Zaberry (?) Mon, 26 May 2008 22:27:05 +0000 http://www.sugoodsweets.com/blog/2007/07/plain-froyo/#comment-43256 [...] want its yogurt right?”.  To us native New Yorkers’s it feels a little like a case of deja vu. Pinkberry showed there was a ripe market, Red Mango came from South Korea shortly after. Even [...] [...] want its yogurt right?”.  To us native New Yorkers’s it feels a little like a case of deja vu. Pinkberry showed there was a ripe market, Red Mango came from South Korea shortly after. Even [...]

]]> By: Jessica "Su Good Sweets" http://www.sugoodsweets.com/blog/2007/07/plain-froyo/#comment-42307 Jessica "Su Good Sweets" Mon, 18 Feb 2008 05:36:37 +0000 http://www.sugoodsweets.com/blog/2007/07/plain-froyo/#comment-42307 Natasha, I bet lots of people will call Wards Ice Cream Co. to get Frogurt mix. What a great tip! I made my own frozen yogurt using Fage. If you just put the container in the freezer, it will get rock hard because it needs some sugar. Natasha, I bet lots of people will call Wards Ice Cream Co. to get Frogurt mix. What a great tip! I made my own frozen yogurt using Fage. If you just put the container in the freezer, it will get rock hard because it needs some sugar.

]]> By: Natasha http://www.sugoodsweets.com/blog/2007/07/plain-froyo/#comment-42306 Natasha Mon, 18 Feb 2008 04:22:50 +0000 http://www.sugoodsweets.com/blog/2007/07/plain-froyo/#comment-42306 I love Frogurt! ... :-) I used to order it from Wards Ice Cream Co. in Paterson NJ, when I was managing the IBM Palisades Cafeteria years ago! The IBMers loved it - "God forbid" - if we ever run out of it! You can always order it from them and use an icecream maker to make your own at home!! Did you make your own frozen yogurt, using FAGE, in an icecream/frozen yogurt mashine or you just put it in a container in the freezer? I love Frogurt! … :-)

I used to order it from Wards Ice Cream Co. in Paterson NJ, when I was managing the IBM Palisades Cafeteria years ago! The IBMers loved it – “God forbid” – if we ever run out of it!

You can always order it from them and use an icecream maker to make your own at home!!

Did you make your own frozen yogurt, using FAGE, in an icecream/frozen yogurt mashine or you just put it in a container in the freezer?

]]> By: Just the Facts http://www.sugoodsweets.com/blog/2007/07/plain-froyo/#comment-16308 Just the Facts Fri, 20 Jul 2007 20:56:15 +0000 http://www.sugoodsweets.com/blog/2007/07/plain-froyo/#comment-16308 Pinkberry is just candy in a cup! The 13-ounce large size has 16 teaspoons of sugar (65 grams). That’s 1/3 cup of sugar in just the yogurt. The 8-ounce medium size has 10 teaspoons of sugar (40 grams) in just the yogurt. Toppings can add more sugar and fat. Pinkberry has yet to release the ingredients in their yogurt so we don’t know what it is. Pinkberry is loaded with sugar and hidden ingredients. Does this sound like a healthy snack or junk food? Pinkberry is just candy in a cup! The 13-ounce large size has 16 teaspoons of sugar (65 grams). That’s 1/3 cup of sugar in just the yogurt. The 8-ounce medium size has 10 teaspoons of sugar (40 grams) in just the yogurt. Toppings can add more sugar and fat. Pinkberry has yet to release the ingredients in their yogurt so we don’t know what it is. Pinkberry is loaded with sugar and hidden ingredients. Does this sound like a healthy snack or junk food?

]]> By: radish http://www.sugoodsweets.com/blog/2007/07/plain-froyo/#comment-15128 radish Wed, 04 Jul 2007 13:30:58 +0000 http://www.sugoodsweets.com/blog/2007/07/plain-froyo/#comment-15128 i'm going to try adding vodka next time because when I made this, my yogurt also got hard. I wonder how come this happens? Why does store-bough (albeit not-tasty fro-yo) stay creamy and scoopable? I'm not a chemist, but i'm going to have to find out. i’m going to try adding vodka next time because when I made this, my yogurt also got hard. I wonder how come this happens? Why does store-bough (albeit not-tasty fro-yo) stay creamy and scoopable? I’m not a chemist, but i’m going to have to find out.

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