From the archives: Zucchini Pancakes
Squash season is here, and what better way to start off the day than zucchini pancakes? There’s plenty of savory versions a la potato cakes or mock crab cakes. Mine are traditional flapjacks that go with maple syrup. Vegetables actually make pretty good “dessert,” kind of like carrot cake. Try these sweet zucchini pancakes that can easily be veganized.
