Comments on: Creamed Cheese Ice Cream http://www.sugoodsweets.com/blog/2007/09/cottagecheese-icecream/ Dessert should be good for you Wed, 28 Dec 2011 05:34:30 +0000 hourly 1 By: Fraser Steen http://www.sugoodsweets.com/blog/2007/09/cottagecheese-icecream/#comment-45608 Fraser Steen Wed, 25 Nov 2009 09:22:37 +0000 http://www.sugoodsweets.com/blog/2007/09/cottagecheese-icecream/#comment-45608 Genius! Was just searching for exactly this. I am weight training and I make a very nice yogurt like energy booster with cottage cheese and I was wondering whether I could make an Ice cream out of it. Basically blend: ~150g cottage cheese 1/2 cup oats 1 tsp peanut butter 1 banana 1 1/2 tsp honey Blend the oats first to turn them in to an almost flour Fairly high in (low gi) calories but also high in protein a great energy booster. Genius! Was just searching for exactly this. I am weight training and I make a very nice yogurt like energy booster with cottage cheese and I was wondering whether I could make an Ice cream out of it.

Basically blend:
~150g cottage cheese
1/2 cup oats
1 tsp peanut butter
1 banana
1 1/2 tsp honey

Blend the oats first to turn them in to an almost flour

Fairly high in (low gi) calories but also high in protein a great energy booster.

]]> By: Lauren http://www.sugoodsweets.com/blog/2007/09/cottagecheese-icecream/#comment-43905 Lauren Sun, 17 Aug 2008 06:30:56 +0000 http://www.sugoodsweets.com/blog/2007/09/cottagecheese-icecream/#comment-43905 Great minds think alike! :) I made an all natural sugar-free version of this at my blog, linking to you. Even with the low fat cottage cheese, the texture just out of the ice cream maker is divine. This and your nutella recipe are pure genius! Great minds think alike! :) I made an all natural sugar-free version of this at my blog, linking to you. Even with the low fat cottage cheese, the texture just out of the ice cream maker is divine. This and your nutella recipe are pure genius!

]]> By: Jessica "Su Good Sweets" http://www.sugoodsweets.com/blog/2007/09/cottagecheese-icecream/#comment-36784 Jessica "Su Good Sweets" Mon, 10 Dec 2007 02:18:19 +0000 http://www.sugoodsweets.com/blog/2007/09/cottagecheese-icecream/#comment-36784 Bobby, Frozen desserts seem like they have a lot of sugar, but you need that much for two reasons. First, food is less flavorful when it's cold, so this ice cream doesn't taste very sweet. Second, sugar prevents it from being an icy mass. If you try to freeze plain yogurt, you'll get a Popsicle. Bobby,
Frozen desserts seem like they have a lot of sugar, but you need that much for two reasons. First, food is less flavorful when it’s cold, so this ice cream doesn’t taste very sweet. Second, sugar prevents it from being an icy mass. If you try to freeze plain yogurt, you’ll get a Popsicle.

]]> By: bobby http://www.sugoodsweets.com/blog/2007/09/cottagecheese-icecream/#comment-36751 bobby Mon, 10 Dec 2007 01:31:51 +0000 http://www.sugoodsweets.com/blog/2007/09/cottagecheese-icecream/#comment-36751 bleh, so much sugar. id completely cut out the sugar and use a banana and a few tablespoons of honey instead. whats the point of trying to make a healthy version of ice cream if you use all that sugar? bleh, so much sugar. id completely cut out the sugar and use a banana and a few tablespoons of honey instead. whats the point of trying to make a healthy version of ice cream if you use all that sugar?

]]> By: Jessica "Su Good Sweets" http://www.sugoodsweets.com/blog/2007/09/cottagecheese-icecream/#comment-34619 Jessica "Su Good Sweets" Thu, 29 Nov 2007 03:33:47 +0000 http://www.sugoodsweets.com/blog/2007/09/cottagecheese-icecream/#comment-34619 Dame, that's pretty clever with the lemon oil and bourbon. Thanks for the suggestion. Dame, that’s pretty clever with the lemon oil and bourbon. Thanks for the suggestion.

]]> By: Dame S http://www.sugoodsweets.com/blog/2007/09/cottagecheese-icecream/#comment-34569 Dame S Wed, 28 Nov 2007 20:56:48 +0000 http://www.sugoodsweets.com/blog/2007/09/cottagecheese-icecream/#comment-34569 Thank you so much for this recipe. I have so far made it with: i) bourbon ii) eau de vie de poire iii) lemon oil. All of them were received to warm reviews. The family has decided to experiment with a lemon oil and orange shred version as a topping for mince pies and Coventry godcakes rather than the more traditional brandy butter. Thank you again. Thank you so much for this recipe. I have so far made it with:
i) bourbon
ii) eau de vie de poire
iii) lemon oil.

All of them were received to warm reviews. The family has decided to experiment with a lemon oil and orange shred version as a topping for mince pies and Coventry godcakes rather than the more traditional brandy butter.

Thank you again.

]]> By: Birthday And Wedding Cakes » Creamed Cheese Ice Cream http://www.sugoodsweets.com/blog/2007/09/cottagecheese-icecream/#comment-23537 Birthday And Wedding Cakes » Creamed Cheese Ice Cream Fri, 28 Sep 2007 19:48:51 +0000 http://www.sugoodsweets.com/blog/2007/09/cottagecheese-icecream/#comment-23537 [...] bbc2 Listings wrote an interesting post today onHere’s a quick excerptPoor cottage cheese is the butt of all jokes (no pun intended). It’s seen as tasteless diet food, yet no one wants to be called “cottage cheese thighs.” Maida Heatter’s Book of Great American Desserts should have changed all that. She… [...] [...] bbc2 Listings wrote an interesting post today onHere’s a quick excerptPoor cottage cheese is the butt of all jokes (no pun intended). It’s seen as tasteless diet food, yet no one wants to be called “cottage cheese thighs.” Maida Heatter’s Book of Great American Desserts should have changed all that. She… [...]

]]> By: Cakespy http://www.sugoodsweets.com/blog/2007/09/cottagecheese-icecream/#comment-23469 Cakespy Fri, 28 Sep 2007 03:35:15 +0000 http://www.sugoodsweets.com/blog/2007/09/cottagecheese-icecream/#comment-23469 When I had my wisdom teeth taken out last month I became very intimate with cottage cheese...I wish I had known about this recipe. It looks amazing. When I had my wisdom teeth taken out last month I became very intimate with cottage cheese…I wish I had known about this recipe. It looks amazing.

]]> By: Steve http://www.sugoodsweets.com/blog/2007/09/cottagecheese-icecream/#comment-22642 Steve Fri, 21 Sep 2007 14:59:22 +0000 http://www.sugoodsweets.com/blog/2007/09/cottagecheese-icecream/#comment-22642 I just tried this last night and finished it with most of a pint of fresh raspberries. The one "mistake" was that I might have used too much vanilla, but I suspect I'll be trying this recipe again in the near future. And I agree, Friendship still left a bit of "grit" after 5 minutes in the cuisinart or so. A definite winner. I just tried this last night and finished it with most of a pint of fresh raspberries. The one “mistake” was that I might have used too much vanilla, but I suspect I’ll be trying this recipe again in the near future. And I agree, Friendship still left a bit of “grit” after 5 minutes in the cuisinart or so.

A definite winner.

]]> By: Jessica "Su Good Eats" http://www.sugoodsweets.com/blog/2007/09/cottagecheese-icecream/#comment-22586 Jessica "Su Good Eats" Fri, 21 Sep 2007 02:16:52 +0000 http://www.sugoodsweets.com/blog/2007/09/cottagecheese-icecream/#comment-22586 Lisa, That's too funny. I just added cottage cheese to my bechamel sauce for mac and cheese. It split on me though. Maybe it's because I used soy milk (I didn't have regular milk), or because my cheese was very hard (I didn't have standard cheddar either). Lisa,
That’s too funny. I just added cottage cheese to my bechamel sauce for mac and cheese. It split on me though. Maybe it’s because I used soy milk (I didn’t have regular milk), or because my cheese was very hard (I didn’t have standard cheddar either).

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