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	<title>Comments on: Creamed Cheese Ice Cream</title>
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	<link>http://www.sugoodsweets.com/blog/2007/09/cottagecheese-icecream/</link>
	<description>Dessert should be good for you</description>
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		<title>By: Fraser Steen</title>
		<link>http://www.sugoodsweets.com/blog/2007/09/cottagecheese-icecream/comment-page-1/#comment-45608</link>
		<dc:creator>Fraser Steen</dc:creator>
		<pubDate>Wed, 25 Nov 2009 09:22:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugoodsweets.com/blog/2007/09/cottagecheese-icecream/#comment-45608</guid>
		<description>Genius! Was just searching for exactly this. I am weight training and I make a very nice yogurt like energy booster with cottage cheese and I was wondering whether I could make an Ice cream out of it.

Basically blend:
~150g cottage cheese
1/2 cup oats
1 tsp peanut butter
1 banana
1 1/2 tsp honey

Blend the oats first to turn them in to an almost flour

Fairly high in (low gi) calories but also high in protein a great energy booster.</description>
		<content:encoded><![CDATA[<p>Genius! Was just searching for exactly this. I am weight training and I make a very nice yogurt like energy booster with cottage cheese and I was wondering whether I could make an Ice cream out of it.</p>
<p>Basically blend:<br />
~150g cottage cheese<br />
1/2 cup oats<br />
1 tsp peanut butter<br />
1 banana<br />
1 1/2 tsp honey</p>
<p>Blend the oats first to turn them in to an almost flour</p>
<p>Fairly high in (low gi) calories but also high in protein a great energy booster.</p>
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		<title>By: Lauren</title>
		<link>http://www.sugoodsweets.com/blog/2007/09/cottagecheese-icecream/comment-page-1/#comment-43905</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Sun, 17 Aug 2008 06:30:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugoodsweets.com/blog/2007/09/cottagecheese-icecream/#comment-43905</guid>
		<description>Great minds think alike! :) I made an all natural sugar-free version of this at my blog, linking to you. Even with the low fat cottage cheese, the texture just out of the ice cream maker is divine. This and your nutella recipe are pure genius!</description>
		<content:encoded><![CDATA[<p>Great minds think alike! <img src='http://www.sugoodsweets.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I made an all natural sugar-free version of this at my blog, linking to you. Even with the low fat cottage cheese, the texture just out of the ice cream maker is divine. This and your nutella recipe are pure genius!</p>
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		<title>By: Jessica "Su Good Sweets"</title>
		<link>http://www.sugoodsweets.com/blog/2007/09/cottagecheese-icecream/comment-page-1/#comment-36784</link>
		<dc:creator>Jessica "Su Good Sweets"</dc:creator>
		<pubDate>Mon, 10 Dec 2007 02:18:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugoodsweets.com/blog/2007/09/cottagecheese-icecream/#comment-36784</guid>
		<description>Bobby,
Frozen desserts seem like they have a lot of sugar, but you need that much for two reasons.  First, food is less flavorful when it&#039;s cold, so this ice cream doesn&#039;t taste very sweet.  Second, sugar prevents it from being an icy mass.  If you try to freeze plain yogurt, you&#039;ll get a Popsicle.</description>
		<content:encoded><![CDATA[<p>Bobby,<br />
Frozen desserts seem like they have a lot of sugar, but you need that much for two reasons.  First, food is less flavorful when it&#8217;s cold, so this ice cream doesn&#8217;t taste very sweet.  Second, sugar prevents it from being an icy mass.  If you try to freeze plain yogurt, you&#8217;ll get a Popsicle.</p>
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		<title>By: bobby</title>
		<link>http://www.sugoodsweets.com/blog/2007/09/cottagecheese-icecream/comment-page-1/#comment-36751</link>
		<dc:creator>bobby</dc:creator>
		<pubDate>Mon, 10 Dec 2007 01:31:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugoodsweets.com/blog/2007/09/cottagecheese-icecream/#comment-36751</guid>
		<description>bleh, so much sugar.  id completely cut out the sugar and use a banana and a few tablespoons of honey instead.  whats the point of trying to make a healthy version of ice cream if you use all that sugar?</description>
		<content:encoded><![CDATA[<p>bleh, so much sugar.  id completely cut out the sugar and use a banana and a few tablespoons of honey instead.  whats the point of trying to make a healthy version of ice cream if you use all that sugar?</p>
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		<title>By: Jessica "Su Good Sweets"</title>
		<link>http://www.sugoodsweets.com/blog/2007/09/cottagecheese-icecream/comment-page-1/#comment-34619</link>
		<dc:creator>Jessica "Su Good Sweets"</dc:creator>
		<pubDate>Thu, 29 Nov 2007 03:33:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugoodsweets.com/blog/2007/09/cottagecheese-icecream/#comment-34619</guid>
		<description>Dame, that&#039;s pretty clever with the lemon oil and bourbon.  Thanks for the suggestion.</description>
		<content:encoded><![CDATA[<p>Dame, that&#8217;s pretty clever with the lemon oil and bourbon.  Thanks for the suggestion.</p>
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