http://www.sugoodsweets.com/blog/2007/10/apple-coffeecake/ Dessert should be good for you Tue, 07 Oct 2008 01:29:47 +0000 http://wordpress.org/?v=2.5 http://www.sugoodsweets.com/blog/2007/10/apple-coffeecake/#comment-41574 Jessica "Su Good Sweets" Sat, 19 Jan 2008 07:10:14 +0000 http://www.sugoodsweets.com/blog/2007/10/apple-coffeecake/#comment-41574 Katy, there's so little butter in this cake that decreasing it would probably compromise the texture and flavor. For a higher-fat recipe, you could substitute up to half the fat with applesauce. Katy, there’s so little butter in this cake that decreasing it would probably compromise the texture and flavor. For a higher-fat recipe, you could substitute up to half the fat with applesauce.

]]> http://www.sugoodsweets.com/blog/2007/10/apple-coffeecake/#comment-41450 Katy McCoy Tue, 15 Jan 2008 19:18:24 +0000 http://www.sugoodsweets.com/blog/2007/10/apple-coffeecake/#comment-41450 Did you think about using applesauce as one of your wet ingredients, to enhance apple flavor and perhaps decrease eggs or butter? Did you think about using applesauce as one of your wet ingredients, to enhance apple flavor and perhaps decrease eggs or butter?

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