http://www.sugoodsweets.com/blog/2007/10/apple-coffeecake/ Dessert should be good for you Wed, 28 Dec 2011 05:34:30 +0000 hourly 1 http://www.sugoodsweets.com/blog/2007/10/apple-coffeecake/#comment-45763 Cookbook Club Orange Filled Coffee Cake Recipe | CookBook Club Thu, 13 May 2010 23:26:03 +0000 http://www.sugoodsweets.com/blog/2007/10/apple-coffeecake/#comment-45763 [...] chunky chocolate-apple coffee cake – chunky chocolate-apple coffee cake. i admit i’ve scooped several cartons of cookies ‘n’ cream ice cream, taking the oreo chunks and leaving behind the vanilla ice cream. i’ve seen other people maim crumb cake, slowly picking at the top … [...] [...] chunky chocolate-apple coffee cake – chunky chocolate-apple coffee cake. i admit i’ve scooped several cartons of cookies ‘n’ cream ice cream, taking the oreo chunks and leaving behind the vanilla ice cream. i’ve seen other people maim crumb cake, slowly picking at the top … [...]

]]> http://www.sugoodsweets.com/blog/2007/10/apple-coffeecake/#comment-41574 Jessica "Su Good Sweets" Sat, 19 Jan 2008 07:10:14 +0000 http://www.sugoodsweets.com/blog/2007/10/apple-coffeecake/#comment-41574 Katy, there's so little butter in this cake that decreasing it would probably compromise the texture and flavor. For a higher-fat recipe, you could substitute up to half the fat with applesauce. Katy, there’s so little butter in this cake that decreasing it would probably compromise the texture and flavor. For a higher-fat recipe, you could substitute up to half the fat with applesauce.

]]> http://www.sugoodsweets.com/blog/2007/10/apple-coffeecake/#comment-41450 Katy McCoy Tue, 15 Jan 2008 19:18:24 +0000 http://www.sugoodsweets.com/blog/2007/10/apple-coffeecake/#comment-41450 Did you think about using applesauce as one of your wet ingredients, to enhance apple flavor and perhaps decrease eggs or butter? Did you think about using applesauce as one of your wet ingredients, to enhance apple flavor and perhaps decrease eggs or butter?

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