2 responses

  1. clumsy
    October 29, 2007

    I love the idea of “fancifying” candy. There’s so many candies that I love for the reminiscing value, but can’t eat now because of their cloying sweetness… so I should really get off my butt and cook them for myself!! :)

    • Jessica “Su Good Sweets”
      November 2, 2007

      Clumsy, I agree about candy being too sweet nowadays. Whenever I go to Europe, I pick up the candy there though, because they don’t have high fructose corn syrup. I miss Kinder (from the makers of Nutella), which has hazelnut cream in chocolate-coated wafers.

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