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	<title>Comments on: Raising the bar on candy</title>
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	<link>http://www.sugoodsweets.com/blog/2007/10/candybars/</link>
	<description>Dessert should be good for you</description>
	<pubDate>Mon, 06 Oct 2008 16:52:54 +0000</pubDate>
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		<title>By: Jessica "Su Good Sweets"</title>
		<link>http://www.sugoodsweets.com/blog/2007/10/candybars/#comment-28176</link>
		<dc:creator>Jessica "Su Good Sweets"</dc:creator>
		<pubDate>Fri, 02 Nov 2007 20:20:01 +0000</pubDate>
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		<description>Clumsy, I agree about candy being too sweet nowadays.  Whenever I go to Europe, I pick up the candy there though, because they don't have high fructose corn syrup.  I miss Kinder (from the makers of Nutella), which has hazelnut cream in chocolate-coated wafers.</description>
		<content:encoded><![CDATA[<p>Clumsy, I agree about candy being too sweet nowadays.  Whenever I go to Europe, I pick up the candy there though, because they don&#8217;t have high fructose corn syrup.  I miss Kinder (from the makers of Nutella), which has hazelnut cream in chocolate-coated wafers.</p>
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		<title>By: clumsy</title>
		<link>http://www.sugoodsweets.com/blog/2007/10/candybars/#comment-27839</link>
		<dc:creator>clumsy</dc:creator>
		<pubDate>Mon, 29 Oct 2007 21:02:55 +0000</pubDate>
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		<description>I love the idea of "fancifying" candy.  There's so many candies that I love for the reminiscing value, but can't eat now because of their cloying sweetness... so I should really get off my butt and cook them for myself!! :)</description>
		<content:encoded><![CDATA[<p>I love the idea of &#8220;fancifying&#8221; candy.  There&#8217;s so many candies that I love for the reminiscing value, but can&#8217;t eat now because of their cloying sweetness&#8230; so I should really get off my butt and cook them for myself!! <img src='http://www.sugoodsweets.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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