Over the past months, I’ve been adding some extra features, which I hope you like. If you’re reading this blog through a feed, come on over and see what’s new.
You can contact me through this nifty form! I no longer display my e-mail address to protect myself from spam. I thought the form would make people think they were writing to a black hole, but now I get more letters than ever. Keep them coming! I love your feedback.
If you ever wanted to know more about me than “Jessica Su is a writer in New York who loves to share desserts with her friends,” check out the About page. I list more about my culinary and journalistic background. There’s also guidelines if you want to submit products to be covered on this site.
You can easily print, e-mail and share individual posts. If you’ve ever wanted to save something to del.icio.us or StumbleUpon, you don’t even have to leave the site.
You can easily find this site’s most popular posts in the sidebar. There’s some algorithm that figures this out, but I bet the mock Nutella recipe will be there for a while. BTW, I made an amazing improvement that I’ll share with you guys soon.
This blog is now called Su Good Sweets instead of Su Good Eats. It makes sense, since I blog about dessert anyway. In the beginning, Su Good Sweets only referred to my “business” where I sold cookies, cakes and nut butter. To differentiate the blog, I called it Su Good Eats. I have decided to close down the baking business because it was a lot to handle. Before you express shock, know that my orders have gradually been decreasing anyway. The last time I made macaroons was months ago. There are a couple people who occasionally want homemade cashew, chocolate-hazelnut and peanut butter. I’m happy to still fulfill those orders, but gone are the days of catering three cakes and three dozen cookies for a party. I was only operating with one oven and one baker!
What do you think of these changes? What would you like to see more/less of?