4 responses

  1. Cakespy
    December 31, 2007

    Oh, what an awesome reference! I love pannettone.

    Happy New Year, Jessica!

  2. Kaitlyn
    January 7, 2008

    Wow, what a great holiday bread! I love that it uses red wine and juice for flavoring with the spices.

    I’m a newcomer, but very excited to find your site, Jessica!

  3. Niko
    January 16, 2008

    Great Pear photos! And way to represent Greek culture with the Greek Christmas bread! Leftover Toasted Greek Christmas bread makes great peanut butter and jelly sandwiches.

  4. Raul Anadon
    December 1, 2008

    Hi, Mrs Rea, and i used to work at the culinary, i’m just writting these lines to say hi, and to know if you have any upcomming class, maybe i can be an assistant, id like to learn some greek cooking, anyway, i hope everything is going well, great information by the way.
    Raul A.

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