Reminder: 2 days left to win chocolate-related prizes!
Did you ever think you could make this? In Wild Sweets Chocolate, you’ll get a breakdown of the components (chocolate nut cream, chocolate sucree and cocoa nibs nougatine), plus these tempting recipes:
- Parsnip white chocolate milk/coffee mousseline/chana cake
- Peanut butter milk chocolate/soft peanut meringue/peanut tuile
- Ancho truffle/balsamic cherries/crispy bacon
- Mahi mahi with cocoa oatmeal granola, red swiss chard and cumin crunch
You have until this Friday, Dec. 21, to win this book in the Menu for Hope campaign. To refresh your memory, every $10 donation (which will feed school children in Lesotho, Africa) gives you a virtual raffle ticket toward a prize of your choice. As of writing, only two tickets have been sold for this book. You have a very good chance of winning if you donate and specify prize code UE26. Did I mention that it’s valued at $40 and comes all the way from Canada?
Don’t forget, I’m also giving away all-natural, homemade nut butters (prize UE27). If you like Nutella, you’ll love my chocolate-hazelnut, cashew, walnut and peanut butters.
There’s two days left to win “free” prizes and fight world hunger. Last year, Menu for Hope raised more than $60,000 for the U.N. World Food Programme. This year, founder Chez Pim wants to raise $100,000. We’ve got $48,000 so far. We can do better than that!
Lauren Griffith said,
Winning’s fun!
March 4, 2008 at 4:40 am