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	<title>Comments on: The Last (Cheese) Straw</title>
	<atom:link href="http://www.sugoodsweets.com/blog/2008/01/cheese-biscotti/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sugoodsweets.com/blog/2008/01/cheese-biscotti/</link>
	<description>Dessert should be good for you</description>
	<pubDate>Mon, 06 Oct 2008 17:17:11 +0000</pubDate>
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		<title>By: charlotte</title>
		<link>http://www.sugoodsweets.com/blog/2008/01/cheese-biscotti/#comment-41948</link>
		<dc:creator>charlotte</dc:creator>
		<pubDate>Tue, 05 Feb 2008 21:14:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugoodsweets.com/blog/2008/01/cheese-biscotti/#comment-41948</guid>
		<description>Best Christmas present ever.  They were delicious!</description>
		<content:encoded><![CDATA[<p>Best Christmas present ever.  They were delicious!</p>
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		<title>By: Jessica "Su Good Sweets"</title>
		<link>http://www.sugoodsweets.com/blog/2008/01/cheese-biscotti/#comment-41835</link>
		<dc:creator>Jessica "Su Good Sweets"</dc:creator>
		<pubDate>Fri, 01 Feb 2008 03:28:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugoodsweets.com/blog/2008/01/cheese-biscotti/#comment-41835</guid>
		<description>Tinuola,
I don't know much about wine, so I can't make specific pairing suggestions.  I just happened to have Gewürztraminer, and the spiciness went well with the cheese.  You can substitute wines, though.  Red should be safe.</description>
		<content:encoded><![CDATA[<p>Tinuola,<br />
I don&#8217;t know much about wine, so I can&#8217;t make specific pairing suggestions.  I just happened to have Gewürztraminer, and the spiciness went well with the cheese.  You can substitute wines, though.  Red should be safe.</p>
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	<item>
		<title>By: Katie</title>
		<link>http://www.sugoodsweets.com/blog/2008/01/cheese-biscotti/#comment-41826</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Thu, 31 Jan 2008 21:46:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugoodsweets.com/blog/2008/01/cheese-biscotti/#comment-41826</guid>
		<description>Oh wow what a clever idea. I bet they would be great for dunking into dips.</description>
		<content:encoded><![CDATA[<p>Oh wow what a clever idea. I bet they would be great for dunking into dips.</p>
]]></content:encoded>
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		<title>By: Blackgirlinprague</title>
		<link>http://www.sugoodsweets.com/blog/2008/01/cheese-biscotti/#comment-41823</link>
		<dc:creator>Blackgirlinprague</dc:creator>
		<pubDate>Thu, 31 Jan 2008 20:47:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugoodsweets.com/blog/2008/01/cheese-biscotti/#comment-41823</guid>
		<description>You had me at "Red Lobster’s cheddar biscuits". Can other dessert wines be substituted for the gewurz-ya-ma-call-it?</description>
		<content:encoded><![CDATA[<p>You had me at &#8220;Red Lobster’s cheddar biscuits&#8221;. Can other dessert wines be substituted for the gewurz-ya-ma-call-it?</p>
]]></content:encoded>
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	<item>
		<title>By: aforkfulofspaghetti</title>
		<link>http://www.sugoodsweets.com/blog/2008/01/cheese-biscotti/#comment-41812</link>
		<dc:creator>aforkfulofspaghetti</dc:creator>
		<pubDate>Thu, 31 Jan 2008 09:48:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugoodsweets.com/blog/2008/01/cheese-biscotti/#comment-41812</guid>
		<description>What an interesting twist on an old classic. I'm looking forward to trying these out. Thanks for flagging up the recipe!</description>
		<content:encoded><![CDATA[<p>What an interesting twist on an old classic. I&#8217;m looking forward to trying these out. Thanks for flagging up the recipe!</p>
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