4 responses

  1. Lisa (Homesick Texan)
    January 11, 2008

    Have you tried baking with them, or are they best eaten in their natural state?

    • Jessica “Su Good Sweets”
      January 19, 2008

      Lisa, I’ve only eaten them raw because I love the crunchy texture.

  2. Cathy
    January 11, 2008

    Thanks for the head’s up! I can’t wait to find one.

  3. Kieran
    January 16, 2008

    What would I give for some of those here in Dingle!

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