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	<title>Comments on: A pear 1,300 years in the making</title>
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	<link>http://www.sugoodsweets.com/blog/2008/01/fragrantpears/</link>
	<description>Dessert should be good for you</description>
	<pubDate>Tue, 07 Oct 2008 01:23:11 +0000</pubDate>
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		<item>
		<title>By: Jessica "Su Good Sweets"</title>
		<link>http://www.sugoodsweets.com/blog/2008/01/fragrantpears/#comment-41587</link>
		<dc:creator>Jessica "Su Good Sweets"</dc:creator>
		<pubDate>Sat, 19 Jan 2008 21:51:32 +0000</pubDate>
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		<description>Lisa, I've only eaten them raw because I love the crunchy texture.</description>
		<content:encoded><![CDATA[<p>Lisa, I&#8217;ve only eaten them raw because I love the crunchy texture.</p>
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		<title>By: Kieran</title>
		<link>http://www.sugoodsweets.com/blog/2008/01/fragrantpears/#comment-41514</link>
		<dc:creator>Kieran</dc:creator>
		<pubDate>Wed, 16 Jan 2008 16:38:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugoodsweets.com/blog/2008/01/fragrantpears/#comment-41514</guid>
		<description>What would I give for some of those here in Dingle!</description>
		<content:encoded><![CDATA[<p>What would I give for some of those here in Dingle!</p>
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	<item>
		<title>By: Cathy</title>
		<link>http://www.sugoodsweets.com/blog/2008/01/fragrantpears/#comment-41584</link>
		<dc:creator>Cathy</dc:creator>
		<pubDate>Fri, 11 Jan 2008 20:23:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugoodsweets.com/blog/2008/01/fragrantpears/#comment-41584</guid>
		<description>Thanks for the head's up! I can't wait to find one.</description>
		<content:encoded><![CDATA[<p>Thanks for the head&#8217;s up! I can&#8217;t wait to find one.</p>
]]></content:encoded>
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		<title>By: Lisa (Homesick Texan)</title>
		<link>http://www.sugoodsweets.com/blog/2008/01/fragrantpears/#comment-41585</link>
		<dc:creator>Lisa (Homesick Texan)</dc:creator>
		<pubDate>Fri, 11 Jan 2008 16:28:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugoodsweets.com/blog/2008/01/fragrantpears/#comment-41585</guid>
		<description>Have you tried baking with them, or are they best eaten in their natural state?</description>
		<content:encoded><![CDATA[<p>Have you tried baking with them, or are they best eaten in their natural state?</p>
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