Happy Nutella Day

World Nutella Day Today is World Nutella Day, my favorite food holiday of the year! It’s a day to cook with, eat and fantasize about chocolate-hazelnut spread. Try making your own or putting some in babka. Don’t forget to vote for my chocolate-hazelnut butter in Culinate’s Death by Chocolate contest. Everyone who votes can win a free trip for two to Napa’s Chocolate Festival on Feb. 23.

For more Nutella recipes, see the roundups, part one and two.

Comments (3)      Email Email      Print Print


  1. bleeding espresso said,

    I hope you had a lovely Nutella Day Jessica! I, for one, plan on continuing the celebration at least throughout the week 😉

    February 6, 2008 at 2:10 am

  2. nonizamboni said,

    Hoping your Nutella Day was grand! Thanks for sharing the recipe for Babka and homemade Nutella–I was shocked at how much fat I had injested just by sampling–spoon by spoon…

    February 6, 2008 at 8:30 am

  3. Jessica said,

    I know Epicurious has a plethora of brownie recipes, but admitting that on BoD would soften my vendetta. I stand by my charge.

    You may work for The Enemy, but your blog more than makes up for that fault. You put a lot of effort into making health-conscious desserts that can still satisfy a sweet tooth – no small feat. I’ll be a regular here. I mean, white beans for butter… genius!

    February 6, 2008 at 11:19 am