[1] Today is World Nutella Day [1], my favorite food holiday of the year! It’s a day to cook with, eat and fantasize about chocolate-hazelnut spread. Try making your own [2] or putting some in babka [3]. Don’t forget to vote for my chocolate-hazelnut butter in Culinate’s Death by Chocolate contest [4]. Everyone who votes can win a free trip for two to Napa’s Chocolate Festival on Feb. 23.
For more Nutella recipes, see the roundups, part one [5] and two [6].