Comments on: St. Patrick’s Day Chocolate Cake http://www.sugoodsweets.com/blog/2008/03/chocolate-potatocake/ Dessert should be good for you Tue, 07 Oct 2008 01:29:34 +0000 http://wordpress.org/?v=2.5 By: DoughGirl http://www.sugoodsweets.com/blog/2008/03/chocolate-potatocake/#comment-42866 DoughGirl Fri, 21 Mar 2008 19:27:36 +0000 http://www.sugoodsweets.com/blog/2008/03/chocolate-potatocake/#comment-42866 What a wonderful cake from a wonderful baker....I've fallen in love with this blog! I'll have to give this recipe a try! What a wonderful cake from a wonderful baker….I’ve fallen in love with this blog! I’ll have to give this recipe a try!

]]> By: niko http://www.sugoodsweets.com/blog/2008/03/chocolate-potatocake/#comment-42828 niko Tue, 18 Mar 2008 15:32:34 +0000 http://www.sugoodsweets.com/blog/2008/03/chocolate-potatocake/#comment-42828 J, Another awesome creation that you have featured on your site that I have to try and make in my micro kitchen. Very cool. Gotta get to that Meme thing too. N J,

Another awesome creation that you have featured on your site that I have to try and make in my micro kitchen. Very cool. Gotta get to that Meme thing too.

N

]]> By: amanda http://www.sugoodsweets.com/blog/2008/03/chocolate-potatocake/#comment-42808 amanda Mon, 17 Mar 2008 05:01:31 +0000 http://www.sugoodsweets.com/blog/2008/03/chocolate-potatocake/#comment-42808 Jess, this cake is absolutely amazing! I've never heard of potatoes in a cake, but if you can bake with beets, then you can bake with potatoes, right? the frosting on that cake looks really thick and smooth. Jess, this cake is absolutely amazing! I’ve never heard of potatoes in a cake, but if you can bake with beets, then you can bake with potatoes, right? the frosting on that cake looks really thick and smooth.

]]> By: Nick http://www.sugoodsweets.com/blog/2008/03/chocolate-potatocake/#comment-42802 Nick Sun, 16 Mar 2008 20:17:00 +0000 http://www.sugoodsweets.com/blog/2008/03/chocolate-potatocake/#comment-42802 I think I might try a version of the icing with peanut butter. I'm thinking of putting it on some homemade black bean brownies that I'll be making soon! This bean puree thing is spreading over the internet like crazy since the start of the new year (new year resolutions maybe?). I remember searching for black bean brownies at the end of 2007 and read in a few places to buy a brownie mix from the store and just add a can of pureed black beans and nothing else. But now people are coming up with some really healthy recipes, some don't even contain flour. I'm lovin this blog, its going on my blogroll right now! Thanks! - <a href="http://www.peanutbutterboy.com" rel="nofollow">The Peanut Butter Boy</a> I think I might try a version of the icing with peanut butter. I’m thinking of putting it on some homemade black bean brownies that I’ll be making soon! This bean puree thing is spreading over the internet like crazy since the start of the new year (new year resolutions maybe?). I remember searching for black bean brownies at the end of 2007 and read in a few places to buy a brownie mix from the store and just add a can of pureed black beans and nothing else. But now people are coming up with some really healthy recipes, some don’t even contain flour.

I’m lovin this blog, its going on my blogroll right now! Thanks!

- The Peanut Butter Boy

]]> By: Fran Costigan http://www.sugoodsweets.com/blog/2008/03/chocolate-potatocake/#comment-42800 Fran Costigan Sun, 16 Mar 2008 13:38:37 +0000 http://www.sugoodsweets.com/blog/2008/03/chocolate-potatocake/#comment-42800 Hi Jessica You do not have to add oil; using soymilk works just fine in truffles. It makes sense that full-fat soymilk would be best but any (I use Silk) is fine. Re: the Peanut Butter remark: the recipe for my Chocolate Peanut Butter Cream, (also from More Great Good Desserts Naturally), is posted in my website. www.francostigan.com. It answered my desire for you know whose Peanut Butter Cups. Eating chocolate everyday (but fairtraded and organic, I am Fran. Hi Jessica
You do not have to add oil; using soymilk works just fine in truffles.
It makes sense that full-fat soymilk would be best but any (I use Silk) is fine.
Re: the Peanut Butter remark: the recipe for my Chocolate Peanut Butter Cream, (also from More Great Good Desserts Naturally), is posted in my website. http://www.francostigan.com. It answered my desire for you know whose Peanut Butter Cups.

Eating chocolate everyday (but fairtraded and organic, I am Fran.

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