Comments on: Pay it Forward Giveaway: Hello, Cupcake! http://www.sugoodsweets.com/blog/2008/03/hellocupcake/ Dessert should be good for you Fri, 25 Jul 2008 06:08:46 +0000 http://wordpress.org/?v=2.5 By: Shirley Wong http://www.sugoodsweets.com/blog/2008/03/hellocupcake/#comment-43015 Shirley Wong Fri, 11 Apr 2008 23:52:01 +0000 http://www.sugoodsweets.com/blog/2008/03/hellocupcake/#comment-43015 I made a mash cone... Mash potatoes, sausages and peas in an ice cream cone. It was yum! I made a mash cone…

Mash potatoes, sausages and peas in an ice cream cone.

It was yum!

]]> By: DoughGirl http://www.sugoodsweets.com/blog/2008/03/hellocupcake/#comment-42989 DoughGirl Sat, 05 Apr 2008 22:01:21 +0000 http://www.sugoodsweets.com/blog/2008/03/hellocupcake/#comment-42989 Hmm...I'm a pretty traditional baker so probably the most creative thing I have done with food is my petit fours....a paper thin layer of citrus sponge cake, a layer of lemon curd, another paper thin layer of sponge cake, a layer of raspberry butter cream, a layer of marzipan, raspberry jam and then one more paper thin layer of sponge. Then I cover them with tinted poured fondant and decorate with royal icing daisies, lady bugs and bumblebees. They take forever to make but are so worth it! Hmm…I’m a pretty traditional baker so probably the most creative thing I have done with food is my petit fours….a paper thin layer of citrus sponge cake, a layer of lemon curd, another paper thin layer of sponge cake, a layer of raspberry butter cream, a layer of marzipan, raspberry jam and then one more paper thin layer of sponge. Then I cover them with tinted poured fondant and decorate with royal icing daisies, lady bugs and bumblebees. They take forever to make but are so worth it!

]]> By: Jessica http://www.sugoodsweets.com/blog/2008/03/hellocupcake/#comment-42983 Jessica Fri, 04 Apr 2008 21:20:16 +0000 http://www.sugoodsweets.com/blog/2008/03/hellocupcake/#comment-42983 YAY! I truly cannot wait for this book! You are awesome! YAY! I truly cannot wait for this book! You are awesome!

]]> By: niko http://www.sugoodsweets.com/blog/2008/03/hellocupcake/#comment-42979 niko Thu, 03 Apr 2008 17:12:45 +0000 http://www.sugoodsweets.com/blog/2008/03/hellocupcake/#comment-42979 These are awesome! I forgot to tell you that on your advice I bought (for a song) some peeps at CVS and toasted them - the purple ones really looked cool as I burned a few by toasting too long. It reminded me that marshmallows are pretty good! Anwway, I love the pups in the cupcake feature. As far as being creative with food, I made baked alaska when I was 9 (parents supervision) and have since made it about 20 different ways using various cakes and things on the inside inbetween the merengue and ice cream These are awesome! I forgot to tell you that on your advice I bought (for a song) some peeps at CVS and toasted them - the purple ones really looked cool as I burned a few by toasting too long. It reminded me that marshmallows are pretty good!
Anwway, I love the pups in the cupcake feature.

As far as being creative with food, I made baked alaska when I was 9 (parents supervision) and have since made it about 20 different ways using various cakes and things on the inside inbetween the merengue and ice cream

]]> By: bleeding espresso http://www.sugoodsweets.com/blog/2008/03/hellocupcake/#comment-42928 bleeding espresso Fri, 28 Mar 2008 15:02:13 +0000 http://www.sugoodsweets.com/blog/2008/03/hellocupcake/#comment-42928 I like to think I'm creative with food nearly every day--trying to find things that go together in new and interesting ways b/c I'm hungry and in southern Italy there's no such thing as delivery! That said, I'm rather fond of my blood orange frosting on chocolate cake concoction :) I like to think I’m creative with food nearly every day–trying to find things that go together in new and interesting ways b/c I’m hungry and in southern Italy there’s no such thing as delivery!

That said, I’m rather fond of my blood orange frosting on chocolate cake concoction :)

]]>