Nutella for Nerds

Will Goldfarb
Photo: Willpowder.net

If making your own chocolate-hazelnut spread weren’t enough, check out Gourmet.com for some molecular magic. Chef Will Goldfarb demonstrates how tapioca maltodextrin turns this creamy spread into “soil.” He also provides a recipe for a Nutella knock-off, but I like mine better. My version is healthier and uses more common ingredients.

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  1. Cakespy said,

    I’m loyal to where I saw it first!! ;-)

    April 30, 2008 at 11:30 pm

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