Nutella for Nerds
Photo: Willpowder.net
If making your own chocolate-hazelnut spread weren’t enough, check out Gourmet.com for some molecular magic. Chef Will Goldfarb demonstrates how tapioca maltodextrin turns this creamy spread into “soil.” He also provides a recipe for a Nutella knock-off, but I like mine better. My version is healthier and uses more common ingredients.
Cakespy said,
I’m loyal to where I saw it first!! 😉
April 30, 2008 at 11:30 pm