Comments on: When life gives you milk…make cheesecake http://www.sugoodsweets.com/blog/2008/04/ricottacheesecake/ Dessert should be good for you Fri, 25 Jul 2008 05:27:53 +0000 http://wordpress.org/?v=2.5 By: Imani http://www.sugoodsweets.com/blog/2008/04/ricottacheesecake/#comment-43116 Imani Tue, 29 Apr 2008 02:07:12 +0000 http://www.sugoodsweets.com/blog/?p=191#comment-43116 This looks fun! And totally amazing. I'd spoon it over fresh arugula with pine nuts and a drizzle of honey. I think I'll give it a try:) Thanks! This looks fun! And totally amazing. I’d spoon it over fresh arugula with pine nuts and a drizzle of honey. I think I’ll give it a try:) Thanks!

]]> By: Cakespy http://www.sugoodsweets.com/blog/2008/04/ricottacheesecake/#comment-43074 Cakespy Wed, 23 Apr 2008 04:32:33 +0000 http://www.sugoodsweets.com/blog/?p=191#comment-43074 I am discerning about my cheesecake, but this one looks really excellent! I feel like I can practically taste the crispy bit on the top. Swoon! While I can't say I am with you on the milk thing (I love it!), I find the habit--which I have heard of but not seen--of drinking milk as an accompaniment to cheesecake just repulsive. It feels like you could become lactose intolerant just by proximity! I am discerning about my cheesecake, but this one looks really excellent! I feel like I can practically taste the crispy bit on the top. Swoon!

While I can’t say I am with you on the milk thing (I love it!), I find the habit–which I have heard of but not seen–of drinking milk as an accompaniment to cheesecake just repulsive. It feels like you could become lactose intolerant just by proximity!

]]> By: lifeinrecipes http://www.sugoodsweets.com/blog/2008/04/ricottacheesecake/#comment-43066 lifeinrecipes Tue, 22 Apr 2008 10:08:30 +0000 http://www.sugoodsweets.com/blog/?p=191#comment-43066 Oops, meant to leave you a link to my nut milk recipe - try it sometime - great in smoothies! http://lifeinrecipes.blogspot.com/2008/02/creamy-nut-milk.html Heidi Oops, meant to leave you a link to my nut milk recipe - try it sometime - great in smoothies! http://lifeinrecipes.blogspot.com/2008/02/creamy-nut-milk.html

Heidi

]]> By: lifeinrecipes http://www.sugoodsweets.com/blog/2008/04/ricottacheesecake/#comment-43065 lifeinrecipes Tue, 22 Apr 2008 10:00:26 +0000 http://www.sugoodsweets.com/blog/?p=191#comment-43065 HI! Found your beautiful blog via TasteSpotting. YOur homemade ricotta looks so soft and luscious. I also make homemade almond and other nut milks. The taste of homemade is incomparable. Yes, not a complete protein in and of itself, but you can make up for that in other ways throughout the day. I prefer it to soy milk for a multitude of reasons. HI! Found your beautiful blog via TasteSpotting. YOur homemade ricotta looks so soft and luscious.

I also make homemade almond and other nut milks. The taste of homemade is incomparable. Yes, not a complete protein in and of itself, but you can make up for that in other ways throughout the day. I prefer it to soy milk for a multitude of reasons.

]]> By: Jessica "Su Good Sweets" http://www.sugoodsweets.com/blog/2008/04/ricottacheesecake/#comment-43055 Jessica "Su Good Sweets" Mon, 21 Apr 2008 04:28:05 +0000 http://www.sugoodsweets.com/blog/?p=191#comment-43055 June, I actually drink fresh soy milk with cereal. Not Silk (which has too much salt and weird thickeners), but the kind you can get in Chinese supermarkets. Unfortunately, the Chinese supermarkets around here aren't too big on cleanliness, so my parents bought me a soy milk machine for Christmas. It's so worth it! It costs just pennies to make a quart of soy milk. I'm not sure if I'll like almond milk (and it's not a complete protein), but maybe I'll give it a try. June, I actually drink fresh soy milk with cereal. Not Silk (which has too much salt and weird thickeners), but the kind you can get in Chinese supermarkets. Unfortunately, the Chinese supermarkets around here aren’t too big on cleanliness, so my parents bought me a soy milk machine for Christmas. It’s so worth it! It costs just pennies to make a quart of soy milk.

I’m not sure if I’ll like almond milk (and it’s not a complete protein), but maybe I’ll give it a try.

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