2 responses

  1. niko
    June 3, 2008

    I am honored to have won this cookbook! If you are in NYC and want to experience cake textures: Go to Payard and get a “Lourve”:
    http://dessertbuzz.com/wordpress/wp-content/uploads/2008/03/payard_louvre_photo.jpg

    • Jessica “Su Good Sweets”
      June 3, 2008

      Niko, I think I had the Lourve cake, or something else that was insanely delicious.

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