7 responses

  1. jen of a2eatwrite
    May 4, 2008

    These look absolutely fascinating. Since I have a son who’s addicted to olives, I think I’ll start with the Scourtins, but I definitely want to try these as well!

  2. Amanda
    May 4, 2008

    Whoa, talk about getting creative. I don’t know if I have enough guts to try my hand out with seaweed cookies though. I would need some more convincing.

    • Jessica “Su Good Sweets”
      May 26, 2008

      Hi Amanda, seaweed’s common in other snack foods, like party mix or rice crackers. Think of these cookies as an extension of that idea.

  3. Recipes
    May 10, 2008

    Recipe looking nice, i also prefer less ingredient recipe having good taste too. I request you to include some more cheesecake recipe!!

  4. Lynh
    July 4, 2010

    Hi Jessica! (I always think of you as Su because of your site name). I love these cookies!!! LOVE THEM! LOVE THEM! I think you could be big in japan with these :) maybe you should sell them to takashamiya? Anyway, I have had them bookmarked for, oh, about 2 years? Why did I wait???
    and I have made them twice, and the 2nd time I thought I should tell you that you are a genius. I think I clicked on your site after clicking on your name when you commented on david lebovitz’s site (you met him at city bakery and I was jealous I didn’t get to go, and then I moved to new york and was out of town when he came again!)I think I have been reading/lurking on your blog ever since. Funny how olives in cookies felt more weird to me than wakame. Maybe it’s because I’m Asian too. Anyway, that is all I wanted to say, I guess? and Happy 4th!!! Thanks for enriching my life!!!

    • Jessica “Su Good Sweets”
      July 12, 2010

      Wow Lynh, thanks for your comment. I actually like the olive shortbread better, but I’m glad you like the seaweed version!

  5. Susan S
    July 27, 2014

    OMG!! I went ahead and made a double batch like you said to, and even left a little dough in the bowl to sample. Wow, the dough is amazing! I can only imagine how good the cookies will be. :-) Thank you!

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