Comments on: Cookies from the Sea

By: Jessica "Su Good Sweets"

Jessica "Su Good Sweets" — Tue, 13 Jul 2010 02:10:22 +0000

Wow Lynh, thanks for your comment. I actually like the olive shortbread better, but I’m glad you like the seaweed version!

By: Lynh

Lynh — Sun, 04 Jul 2010 23:44:25 +0000

Hi Jessica! (I always think of you as Su because of your site name). I love these cookies!!! LOVE THEM! LOVE THEM! I think you could be big in japan with these maybe you should sell them to takashamiya? Anyway, I have had them bookmarked for, oh, about 2 years? Why did I wait???
and I have made them twice, and the 2nd time I thought I should tell you that you are a genius. I think I clicked on your site after clicking on your name when you commented on david lebovitz’s site (you met him at city bakery and I was jealous I didn’t get to go, and then I moved to new york and was out of town when he came again!)I think I have been reading/lurking on your blog ever since. Funny how olives in cookies felt more weird to me than wakame. Maybe it’s because I’m Asian too. Anyway, that is all I wanted to say, I guess? and Happy 4th!!! Thanks for enriching my life!!!

By: Jessica "Su Good Sweets"

Jessica "Su Good Sweets" — Tue, 27 May 2008 02:30:49 +0000

Hi Amanda, seaweed’s common in other snack foods, like party mix or rice crackers. Think of these cookies as an extension of that idea.

By: Recipes

Recipes — Sat, 10 May 2008 05:55:20 +0000

Recipe looking nice, i also prefer less ingredient recipe having good taste too. I request you to include some more cheesecake recipe!!

By: Amanda

Amanda — Mon, 05 May 2008 04:42:32 +0000

Whoa, talk about getting creative. I don’t know if I have enough guts to try my hand out with seaweed cookies though. I would need some more convincing.

By: jen of a2eatwrite

jen of a2eatwrite — Sun, 04 May 2008 15:19:32 +0000

These look absolutely fascinating. Since I have a son who’s addicted to olives, I think I’ll start with the Scourtins, but I definitely want to try these as well!