Comments on: Chocolate Sorbet That Makes Me Melt http://www.sugoodsweets.com/blog/2008/06/chocolate-sorbet-2/ Dessert should be good for you Mon, 08 Mar 2010 17:27:23 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Memoria http://www.sugoodsweets.com/blog/2008/06/chocolate-sorbet-2/comment-page-1/#comment-44185 Memoria Mon, 01 Jun 2009 03:02:00 +0000 http://www.sugoodsweets.com/blog/?p=216#comment-44185 This looks so rich and good! I will have to try this very soon! This looks so rich and good! I will have to try this very soon!

]]> By: Jacqueline http://www.sugoodsweets.com/blog/2008/06/chocolate-sorbet-2/comment-page-1/#comment-44077 Jacqueline Sun, 29 Mar 2009 19:44:22 +0000 http://www.sugoodsweets.com/blog/?p=216#comment-44077 I found your recipe while doing a search. I too cannot have sugar, so I used 1/2 Cup Blue Agave. Perfect. My boyfriend and I ate almost the whole batch it was that good! Blue Agave is very forgiving in frozen desserts, especially, and it has such a low glycemic index rating that it does not hurt those on low sugar diets--a 15 vs. the 100 of sugar. I am curious about the "low fat cocoa powder." I used plain ol Ghiardelli's, but it is higher in fat--especially given we ate it up! What suggestions are there for low fat? I found your recipe while doing a search. I too cannot have sugar, so I used 1/2 Cup Blue Agave. Perfect. My boyfriend and I ate almost the whole batch it was that good! Blue Agave is very forgiving in frozen desserts, especially, and it has such a low glycemic index rating that it does not hurt those on low sugar diets–a 15 vs. the 100 of sugar.

I am curious about the “low fat cocoa powder.” I used plain ol Ghiardelli’s, but it is higher in fat–especially given we ate it up! What suggestions are there for low fat?

]]> By: Recipes collected by hamster » Chocolate Sorbet http://www.sugoodsweets.com/blog/2008/06/chocolate-sorbet-2/comment-page-1/#comment-43915 Recipes collected by hamster » Chocolate Sorbet Sun, 31 Aug 2008 11:17:03 +0000 http://www.sugoodsweets.com/blog/?p=216#comment-43915 [...] Chocolate Sorbet Paraphrased from Pure Dessert by Alice Medrich [...] [...] Chocolate Sorbet Paraphrased from Pure Dessert by Alice Medrich [...]

]]> By: Jessica "Su Good Sweets" http://www.sugoodsweets.com/blog/2008/06/chocolate-sorbet-2/comment-page-1/#comment-43863 Jessica "Su Good Sweets" Fri, 01 Aug 2008 01:35:05 +0000 http://www.sugoodsweets.com/blog/?p=216#comment-43863 Rachel, I don't think it would work with an artificial sweetener, since it could mess with the texture. I don't think it would taste as good either. Rachel, I don’t think it would work with an artificial sweetener, since it could mess with the texture. I don’t think it would taste as good either.

]]> By: rachel http://www.sugoodsweets.com/blog/2008/06/chocolate-sorbet-2/comment-page-1/#comment-43860 rachel Thu, 31 Jul 2008 13:33:25 +0000 http://www.sugoodsweets.com/blog/?p=216#comment-43860 hi, this sounds incredible! no milk or cream or eggs! do you think it would work if i used equal/splenda/sweet n low or some other kind of artificial sweetener instead of the sugar? if so i can see myself making this daily! hi, this sounds incredible! no milk or cream or eggs! do you think it would work if i used equal/splenda/sweet n low or some other kind of artificial sweetener instead of the sugar?
if so i can see myself making this daily!

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