Comments on: Save Your Saltines for Chocolate-Caramel Cookies

By: diane sydow

diane sydow — Sun, 26 Sep 2010 23:12:48 +0000

Has anyone tried this recipe using gluten-free crackers?

By: Wendy

Wendy — Wed, 06 Jan 2010 00:55:34 +0000

These look like so much fun, I’ll have to try them. In reference to making the toffee and graham cracker cookies, I actually do a version of those commercially (very small scale), but taking it to different extremes. I don’t make a homemade graham cracker because it’s not cost effective for me, and any extra toffee just makes them even more yummy. To avoid breaking your jaw, I always suggest that they be served at room temperature (especially the caramel apple variety I do), but some of them are really good cold! You can check them out at http://www.sugahshack.com. But now I have to try these too!!

By: Bonnie

Bonnie — Thu, 31 Dec 2009 04:40:46 +0000

Both the fries and the chocolate cracker things look amazing.

By: Sweet Freak

Sweet Freak — Fri, 24 Jul 2009 12:26:26 +0000

My mom has made these for Christmas the past coupe of years – yup, I love ‘em.

By: Leanna

Leanna — Wed, 01 Jul 2009 19:27:27 +0000

These are the best cookies EVER and so simple to make! Because they are rarely served, it becomes a great conversation topic. If you are more partial to the "sweeter" side of desserts (not that the sugar, condensed milk, and butter aren’t sweet enough), you can substitute the Saltine Crackers for Graham Crackers. You can also use candied nuts for the topping as well. Personally, I perfer the salty-n-sweet combination of the Saltine Crackers with salt sprinkled on the top.

By: Fabjena

Fabjena — Tue, 12 May 2009 10:05:11 +0000

Looks so yummy, i love chocolate! )

By: Yuzhi

Yuzhi — Mon, 27 Apr 2009 16:59:51 +0000

Can I order a batch?

By: Anna

Anna — Mon, 27 Apr 2009 01:16:39 +0000

Yum! I’ve eaten my share of cracker candy, but I’ve never seen a version made with condensed milk.

By: Eliana

Eliana — Mon, 27 Apr 2009 01:03:04 +0000

What a great use for left over crackers!

By: maris

maris — Sun, 26 Apr 2009 05:23:58 +0000

Excellent idea! I always have saltines that I never know what to do with before they expire or become stale.