Comments on: Fancy That, It’s the 2009 Fancy Food Show http://www.sugoodsweets.com/blog/2009/07/new-york-fancy-food-show-2009/ Dessert should be good for you Wed, 28 Dec 2011 05:34:30 +0000 hourly 1 By: ayane http://www.sugoodsweets.com/blog/2009/07/new-york-fancy-food-show-2009/#comment-45506 ayane Thu, 15 Oct 2009 18:37:41 +0000 http://www.sugoodsweets.com/blog/?p=465#comment-45506 you're right about the pacojet. the restaurant i'm working in has one and we use it all the time for our sorbets and ice creams. i reckon if i move to another place without it, i'll just die. HAHA. it saves a lot of time, and i honestly don't think you get the same texture with churning the ice cream before hand and then freezing. : ) you’re right about the pacojet. the restaurant i’m working in has one and we use it all the time for our sorbets and ice creams. i reckon if i move to another place without it, i’ll just die. HAHA. it saves a lot of time, and i honestly don’t think you get the same texture with churning the ice cream before hand and then freezing. : )

]]> By: zoe http://www.sugoodsweets.com/blog/2009/07/new-york-fancy-food-show-2009/#comment-44980 zoe Fri, 17 Jul 2009 16:06:09 +0000 http://www.sugoodsweets.com/blog/?p=465#comment-44980 I can't imagine anything better than nutella, but I'll take your word for it. I gotta go find some Pralus! I can’t imagine anything better than nutella, but I’ll take your word for it. I gotta go find some Pralus!

]]> By: Jessica "Su Good Sweets" http://www.sugoodsweets.com/blog/2009/07/new-york-fancy-food-show-2009/#comment-44846 Jessica "Su Good Sweets" Mon, 13 Jul 2009 01:15:59 +0000 http://www.sugoodsweets.com/blog/?p=465#comment-44846 Niko, what is there to be sorry about? If it weren't for you, I would have had a sugar coma. Eliana, that's too bad you had to bow out of the show last minute. I believe there's a restaurant show in the fall. Here's a list of trade shows in the NY area: http://www.biztradeshows.com/usa/newyork/ Niko, what is there to be sorry about? If it weren’t for you, I would have had a sugar coma.

Eliana, that’s too bad you had to bow out of the show last minute. I believe there’s a restaurant show in the fall. Here’s a list of trade shows in the NY area: http://www.biztradeshows.com/usa/newyork/

]]> By: Eliana http://www.sugoodsweets.com/blog/2009/07/new-york-fancy-food-show-2009/#comment-44782 Eliana Fri, 10 Jul 2009 19:49:16 +0000 http://www.sugoodsweets.com/blog/?p=465#comment-44782 I'm so upset that I didn't get to go to this show. I had registered months ago but had a family event come up that weekend so I had to cancel. Looking forward to reading more about what you discovered at the show. I’m so upset that I didn’t get to go to this show. I had registered months ago but had a family event come up that weekend so I had to cancel. Looking forward to reading more about what you discovered at the show.

]]> By: niko http://www.sugoodsweets.com/blog/2009/07/new-york-fancy-food-show-2009/#comment-44749 niko Thu, 09 Jul 2009 20:00:58 +0000 http://www.sugoodsweets.com/blog/?p=465#comment-44749 I had the pleasure of tasting the creme de noisette with the author and I have to say that it WAS all that. The richness of the flavor as she says makes the product. The infernal bar was incredible as well. I am guilty of encouraging the tastings of as many cheeses as possible and for that I am sorry! I had the pleasure of tasting the creme de noisette with the author and I have to say that it WAS all that. The richness of the flavor as she says makes the product. The infernal bar was incredible as well. I am guilty of encouraging the tastings of as many cheeses as possible and for that I am sorry!

]]> By: Jessica "Su Good Sweets" http://www.sugoodsweets.com/blog/2009/07/new-york-fancy-food-show-2009/#comment-44706 Jessica "Su Good Sweets" Wed, 08 Jul 2009 18:59:19 +0000 http://www.sugoodsweets.com/blog/?p=465#comment-44706 Avanika, the world is full of "better than Nutella"s. :-) Jen, I've always wanted to go to Zingerman's. Have been eying their chocolate-cherry bread for some time. The Pacojet is so amazing that I'm surprised a Pacojet creamery doesn't exist yet. Yes, Pralus and Claudio Corallo are pricey but worth it. You can always request them as a gift... Yoko, welcome to the world of Fancy Food! Yeah, the bottom level is mainly U.S. companies. But hey, you met Dorie Greenspan! I saw the hazelnut oil but they ran out of the ice pops when I got there. I heard that Chikalicious Dessert Club has a Pacojet, but their ice cream (while good) is nowhere near the Claudio Corallo. Avanika, the world is full of “better than Nutella”s. :-)

Jen, I’ve always wanted to go to Zingerman’s. Have been eying their chocolate-cherry bread for some time. The Pacojet is so amazing that I’m surprised a Pacojet creamery doesn’t exist yet. Yes, Pralus and Claudio Corallo are pricey but worth it. You can always request them as a gift…

Yoko, welcome to the world of Fancy Food! Yeah, the bottom level is mainly U.S. companies. But hey, you met Dorie Greenspan! I saw the hazelnut oil but they ran out of the ice pops when I got there. I heard that Chikalicious Dessert Club has a Pacojet, but their ice cream (while good) is nowhere near the Claudio Corallo.

]]> By: Virtual Frolic http://www.sugoodsweets.com/blog/2009/07/new-york-fancy-food-show-2009/#comment-44674 Virtual Frolic Tue, 07 Jul 2009 22:20:42 +0000 http://www.sugoodsweets.com/blog/?p=465#comment-44674 Hey Jessica - hope you're doing well. I got to go to the Fancy Food Show for the first time this year - and would you believe it - I missed the whole bottom floor - AGH! I think that's where a lot of the people you list above were :( ah well, there's always next year :) BTW, did you get a chance to try the small ice pops the oil company Le Tourangelle had made with Hazelnut Oil? They were so good - I had to go back for another one. Hey Jessica – hope you’re doing well. I got to go to the Fancy Food Show for the first time this year – and would you believe it – I missed the whole bottom floor – AGH! I think that’s where a lot of the people you list above were :( ah well, there’s always next year :) BTW, did you get a chance to try the small ice pops the oil company Le Tourangelle had made with Hazelnut Oil? They were so good – I had to go back for another one.

]]> By: Jen of a2eatwrite http://www.sugoodsweets.com/blog/2009/07/new-york-fancy-food-show-2009/#comment-44582 Jen of a2eatwrite Sat, 04 Jul 2009 15:19:03 +0000 http://www.sugoodsweets.com/blog/?p=465#comment-44582 It's interesting to get your perspective on these products. Zingerman's is just a few minutes from where I live (I just had breakfast there this morning), and they do carry most of the things you talked about. I don't think their creamery has a pacojet, sadly. I also don't think they carry the Pacari products, although they do carry the other things, I believe. (Except the Sunland chocolate peanut butter). The problem, too, is the pricing. Sigh. This must have been great fun, palate fatigue or no. It’s interesting to get your perspective on these products. Zingerman’s is just a few minutes from where I live (I just had breakfast there this morning), and they do carry most of the things you talked about. I don’t think their creamery has a pacojet, sadly. I also don’t think they carry the Pacari products, although they do carry the other things, I believe. (Except the Sunland chocolate peanut butter). The problem, too, is the pricing. Sigh. This must have been great fun, palate fatigue or no.

]]> By: Avanika (Yumsilicious Bakes) http://www.sugoodsweets.com/blog/2009/07/new-york-fancy-food-show-2009/#comment-44570 Avanika (Yumsilicious Bakes) Sat, 04 Jul 2009 07:09:36 +0000 http://www.sugoodsweets.com/blog/?p=465#comment-44570 Better than Nutella?? Not possible!!!! Lol. You are one lucky person, to go to this show!! Better than Nutella?? Not possible!!!! Lol. You are one lucky person, to go to this show!!

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