2 responses

  1. Vicki E @ Watching What I Eat
    March 14, 2013

    Hi Jessica!

    What an honor to have you post about my breakfast cookies ~ thank you!!! You’ve made my day! :)

    Your adapted version sounds really good, I’ll be making them for my next batch of breakfast cookies. I’m with you on the convenience factor of being able to eat these as a breakfast-on-the-go. One less thing to have to think about in the morning. One of my readers called them ‘portable oatmeal’, I liked that nickname.

    Thanks again for sharing the recipe with your readers.
    Cheers!
    Vicki E

  2. Jaclyn
    April 23, 2013

    Tried these out and they tasted great albeit a bit gummy in the center but a healthy alternative to bread. Will be making and storing lots of these for breakfast on the Go. Thanks again

    Cheers,
    Jaclyn

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