http://www.sugoodsweets.com/blog Dessert should be good for you Thu, 03 Jul 2008 20:57:01 +0000 http://backend.userland.com/rss092 en Although there's thousands of free samples for the taking, it's tough covering the New York Fancy Food Show each year.  The corporate giants are always there, and finding a new product with an interesting story and a distinctive taste is like trying to find a needle in a haystack.  Plus, ... http://www.sugoodsweets.com/blog/2008/07/fancyfood08/ Just because it's hot and sticky outside, it doesn't mean you can't make dessert.  Especially one that doesn't require the oven or stove. This dish is as much a function of the weather as it is the economy.  Sure, stone fruits and berries are in season, but my local supermarket was ... http://www.sugoodsweets.com/blog/2008/06/bananapudding/ For a couple years, I've been trying to create the perfect chocolate sorbet: an intensely flavored mixture of low-fat cocoa and water that tastes as decadent as premium ice cream. I reverse-engineered my favorite sorbet from Ciao Bella, but it melted faster than you can say "Frosty the Snowman." ... http://www.sugoodsweets.com/blog/2008/06/chocolate-sorbet-2/ компютри втора употреба My favorite brand of plain frozen yogurt (not Pinkberry) has just arrived in Times Square! One month ago, A Zest Cafe started serving Frogurt, the ultra-smooth and refreshingly tangy treat. A small is $3.50, a large $4.50. It doesn't get any better than this, unless ... http://www.sugoodsweets.com/blog/2008/05/frogurt-alert-2-times-square/ Congratulations to Niko of Dessert Buzz for winning a free galley of CakeLove!  While most people love cake because of the frosting, his favorite part is the contrasting textures.  Extra points for originality, but I did pick a random winner.ShareThis http://www.sugoodsweets.com/blog/2008/05/cakelove-winne/