Did you ever think you could make this? In Wild Sweets Chocolate [1], you’ll get a breakdown of the components (chocolate nut cream, chocolate sucree and cocoa nibs nougatine), plus these tempting recipes:
- Parsnip white chocolate milk/coffee mousseline/chana cake
- Peanut butter milk chocolate/soft peanut meringue/peanut tuile
- Ancho truffle/balsamic cherries/crispy bacon
- Mahi mahi with cocoa oatmeal granola, red swiss chard and cumin crunch
You have until this Friday, Dec. 21, to win this book in the Menu for Hope [2] campaign. To refresh your memory, every $10 donation (which will feed school children in Lesotho, Africa) gives you a virtual raffle ticket toward a prize of your choice. As of writing, only two tickets have been sold for this book. You have a very good chance of winning if you donate [2] and specify prize code UE26. Did I mention that it’s valued at $40 and comes all the way from Canada?
Don’t forget, I’m also giving away all-natural, homemade nut butters (prize UE27). If you like Nutella, you’ll love my chocolate-hazelnut, cashew, walnut and peanut butters.
There’s two days left to win “free” prizes and fight world hunger. Last year, Menu for Hope raised more than $60,000 for the U.N. World Food Programme. This year, founder Chez Pim [3] wants to raise $100,000. We’ve got $48,000 so far. We can do better than that!