Happy Nutella Day
Today is World Nutella Day, my favorite food holiday of the year! It’s a day to cook with, eat and fantasize about chocolate-hazelnut spread. Try making your own or putting some in babka. Don’t forget to vote for my chocolate-hazelnut butter in Culinate’s Death by Chocolate contest. Everyone who votes can win a free trip for two to Napa’s Chocolate Festival on Feb. 23.
For more Nutella recipes, see the roundups, part one and two.
bleeding espresso said,
I hope you had a lovely Nutella Day Jessica! I, for one, plan on continuing the celebration at least throughout the week 😉
February 6, 2008 at 2:10 am
nonizamboni said,
Hoping your Nutella Day was grand! Thanks for sharing the recipe for Babka and homemade Nutella–I was shocked at how much fat I had injested just by sampling–spoon by spoon…
February 6, 2008 at 8:30 am
Jessica said,
I know Epicurious has a plethora of brownie recipes, but admitting that on BoD would soften my vendetta. I stand by my charge.
You may work for The Enemy, but your blog more than makes up for that fault. You put a lot of effort into making health-conscious desserts that can still satisfy a sweet tooth – no small feat. I’ll be a regular here. I mean, white beans for butter… genius!
February 6, 2008 at 11:19 am