Churros for Cinco de Mayo

churros

Happy Cinco de Mayo! Here’s a recipe for churros. (Sorry, I recycled this recipe last year too. Hmm, this blog needs more Mexican desserts.)

mound of chocolate-chile almonds

Oh yeah, there’s also chocolate-chile almonds. It comes from a Puerto Rican chef, but the flavors are Mexican.

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4 Comments

  1. nina said,

    I have just found your site and I love your style of writing and your recipes. I will definitely come back again soon.

    May 5, 2008 at 4:08 am

  2. Nick said,

    Excellent! Although they don’t look like the cheap churros I get on the side of the street in NYC, they look great and I’m sure they taste better! I’ll have to try some of those almonds too, I love making homemade roasted flavored almonds.

    The Peanut Butter Boy

    May 7, 2008 at 4:31 pm

  3. shannon said,

    Hi Jessica,

    My name is Shannon and I’m the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at [email protected].

    Cheers!

    Shannon Eliot
    Editorial Assistant, Foodbuzz.com
    [email protected]

    May 12, 2008 at 6:21 pm

  4. niko said,

    I love Churros and those look particularly tasty. I think its Tabla that serves hot Churros with bitter dark chocolate dipping sauce.

    On a n unrelated note:
    Any interest in being a judge for my upcoming “best cookie in New York feature?”

    I’ll email you about it soon!

    Niko

    May 19, 2008 at 11:34 am