Churros for Cinco de Mayo
Happy Cinco de Mayo! Here’s a recipe for churros. (Sorry, I recycled this recipe last year too. Hmm, this blog needs more Mexican desserts.)
Oh yeah, there’s also chocolate-chile almonds. It comes from a Puerto Rican chef, but the flavors are Mexican.
nina said,
I have just found your site and I love your style of writing and your recipes. I will definitely come back again soon.
May 5, 2008 at 4:08 am
Nick said,
Excellent! Although they don’t look like the cheap churros I get on the side of the street in NYC, they look great and I’m sure they taste better! I’ll have to try some of those almonds too, I love making homemade roasted flavored almonds.
– The Peanut Butter Boy
May 7, 2008 at 4:31 pm
shannon said,
Hi Jessica,
My name is Shannon and I’m the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at [email protected].
Cheers!
Shannon Eliot
Editorial Assistant, Foodbuzz.com
[email protected]
May 12, 2008 at 6:21 pm
niko said,
I love Churros and those look particularly tasty. I think its Tabla that serves hot Churros with bitter dark chocolate dipping sauce.
On a n unrelated note:
Any interest in being a judge for my upcoming “best cookie in New York feature?”
I’ll email you about it soon!
Niko
May 19, 2008 at 11:34 am