4 responses

  1. elise
    May 23, 2005

    What a great idea! Though I think I would just eat more of them and neutralize any of the low-fat lower-cal benefits.

  2. Nic
    May 23, 2005

    Hey Jessica. I, of course, trust Alice M’s recipes, but how did they taste?
    And I am still sorting out that mailing idea, just decided to wait until I get a bit less busy. Large amounts of work always seem to come in waves, don’t they?

  3. Homemaker Jane
    July 4, 2014

    Hi! I tried making the mousse because I trust and love Alice’s recipes. But I was just wondering how is the meringue supposed to look. My meringue did not look like a normal meringue, i.e. soft and billowy. My meringue looked very shiny and ‘heavy’! Is the amount of sugar (1/4 cup) correct?

    Thanks!

    • Jessica “Su Good Sweets”
      July 17, 2014

      Jane-The meringue is glossy, smooth, and stiff. The amount of sugar is correct. As long as liquid hasn’t separated from the meringue, it should be okay, especially since it’s folded into the other ingredients.

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