5 responses

  1. aforkfulofspaghetti
    January 31, 2008

    What an interesting twist on an old classic. I’m looking forward to trying these out. Thanks for flagging up the recipe!

  2. Blackgirlinprague
    January 31, 2008

    You had me at “Red Lobster’s cheddar biscuits”. Can other dessert wines be substituted for the gewurz-ya-ma-call-it?

    • Jessica “Su Good Sweets”
      January 31, 2008

      Tinuola,
      I don’t know much about wine, so I can’t make specific pairing suggestions. I just happened to have Gewürztraminer, and the spiciness went well with the cheese. You can substitute wines, though. Red should be safe.

  3. Katie
    January 31, 2008

    Oh wow what a clever idea. I bet they would be great for dunking into dips.

  4. charlotte
    February 5, 2008

    Best Christmas present ever. They were delicious!

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